Roasted Chicken, Pear and Brie Panini

Time Involved

< 15 min

# of Ingredients

6

Skill Level

Basic

Serves

2

Ingredients

4 

Slices DEMPSTER’S^® WholeGrains™ AncientGrains Bread

1 tbsp (15mL) 

Extra virgin olive oil

8 

Slices NATURAL SELECTIONS™ Oven Roasted Chicken Breast

½ (0.5) 

Ripe Bartlett pear, unpeeled, cored and sliced

4 oz (112g) 

Brie cheese, sliced

½ cup (125mL) 

Arugula

Directions

BRUSH one side of each piece of bread with oil.

DIVIDE chicken between 2 bread slices, keeping oil side facing out.

TOP each with pear slices, cheese, Arugula and remaining bread (oil side facing out).

GRILL sandwiches in panini press, sandwich maker or in a skillet over medium heat until golden on both sides. Serve immediately.

TIPS: These sandwiches can be assembled up to one day ahead and grilled just before serving.

FOR A CHANGE: Try substituting the Brie with crumbled Blue cheese or old Cheddar.
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