Prep Time: 10 mins | Cook Time: 15 mins | Yields: 4 servings

Ham and Veggie Fried Rice

So easy and delicious, this recipe is one even your pickiest eater will love. P.S. This also makes a great lunch the next day!

Ingredients

4 tsp (20 mL) vegetable oil, divided

2 cups (500 mL) diced Maple Leaf® Original Natural Smoked Ham

1 onion, chopped

3 cloves garlic, minced

3 cups (750 mL) cooked rice or Ready Prepared Express Rice

2 cups (500 mL) frozen vegetables of your choice

2 eggs, lightly beaten

1 tsp (5 mL) sugar

2 tbsp (30 mL) soy sauce

1 tbsp (15 mL) fish sauce (optional)

Salt and pepper

Directions

Heat 2 tsp (10 mL) of oil in a large skillet or wok over medium-high. Add ham, onions and garlic.

Stir-fry for 2-3 minutes. Add rice and vegetables. Continue to stir-fry for 3-5 minutes more.

Heat remaining 2 tsp (10 mL) of oil in a small non-stick skillet.

Scramble the eggs until set. Add to the rice mixture along with sugar, soy sauce, and fish sauce if using.

Season to taste with salt and pepper.

Tip: Add hot sauce for a spicy kick.

Made for families

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Honesty is
our policy

We answer everything
you want to know about our food.