Preparation
Total Time
Serves
- 10Maple Leaf Prime® Raised without Antibiotics Chicken Drumsticks
- 1cup + ⅓ cup DIANA® Gourmet Rib & Chicken BBQ Sauce
- 1tbsp Cajun spice
- ½cup KRAFT® Ranch Dressing
- Green onions, minced
- Place Maple Leaf Prime®drumsticks, DIANA® Gourmet Rib & Chicken BBQ Sauce and Cajun spice in a large zip lock bag. Massage chicken in bag well to coat. Refrigerate for 2 hours or up to 24 hours to marinate.
- Preheat one side of the grill to medium high heat. Prepare a baking sheet lined with tin foil.
- Using tongs place chicken drumsticks onto the grill shaking away any residual marinade.
- Grill each side for 3 to 4 minutes. Place chicken onto baking sheet and place on side of the grill that has not been heated. Keep heat on opposite side of grill on.
- Close lid and cook on residual heat for about 15 to 18 minutes or until an internal temperature of 165°F is reached.
- Brush chicken with remaining DIANA® Gourmet Rib & Chicken BBQ Sauce and sprinkle with chopped onion. Serve with ranch dressing as a dipping sauce.
Make it a meal by serving with potato salad and wheels of butter grilled corn.
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