Festive Holiday Charcuterie Wreath

Preparation
Bowl icon

15

Minutes

Total Time
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15

Minutes

Serves
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6 to 8

servings

  • Ingredients

  • Preparation

  1. Assemble deli wreath onto a large platter by placing the brie or camembert at the top as a starting point.
  2. Stagger meat and cheese into the shape of a ring. Place bay leaves around the outside of the wreath tucked firmly under the meats and cheeses.
  3. Garnish with nuts, dried fruit, herbs and crackers.
Tips icon

The possibilities are endless to creating your favorite charcuterie. Try replacing nuts and dried fruit with olives and cherry tomatoes!

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