Preparation
Total Time
Serves
- 6Maple Leaf Honey Garlic Smokies
- 4corn cobbs, grilled and buttered
- Potato Salad:
- 1680 gram bag baby potatoes, boiled, cooled and quartered
- 1bunch asparagus, grilled and chopped
- 2tbsp green onions
- Vinaigrette:
- ¼cup olive oil
- 1½tbsp Dijon mustard
- 2cloves garlic, minced
- 3tbsp apple cider vinegar or white wine vinegar
- 1tbsp parmesan cheese, grated
- Salt
- Pepper
- Heat grill to medium high heat. Cook sausages per package directions. Remove from grill and keep warm
- Place potatoes, asparagus and green onion in a large bowl.
- Whisk all the ingredients for the vinaigrette in a small bowl and pour over potato salad. Toss well to coat and season with salt and pepper
- Serve sausages with potato salad and corn.
Try using a variety of our Maple Leaf Smokies!
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