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- Preheat oven to 375°F (190°C).
- Place broccoli in a microwaveable bowl. Add ½ cup (125 mL) of water, cover and microwave for 3-4 minutes or until broccoli is fork tender. Drain and place in a large bowl.
- Add chicken pieces, garlic, salt, pepper and cheese and stir to combine.
- Assemble burritos by dividing chicken and broccoli mixture evenly between the tortillas. Roll tortilla around the filling and place on a baking sheet, seam side down.
- Brush each burrito with melted butter. Bake in preheated oven for 15-20 minutes or until golden brown.
- Serve with bruschetta or salsa and a dollop of sour cream.
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