Preparation
Total Time
Serves
- 1175g package Maple Leaf® Natural Selections® Oven Roasted Turkey
- 200gfresh green beans, blanched and cooled
- 150gfresh yellow beans, blanched and cooled
- 1bunch asparagus, blanched and cooled
- 10cherry tomatoes, halved
- ¾lbs steamed potatoes, cooled and halved
- 1large head boiled egg, grated and halved
- ¾cup Emmenthaler cheese, grated
- ⅓cup vinaigrette dressing, prepared
- In a large bowl combine, beans, asparagus, potatoes, tomatoes and half the cheese. Toss to coat well.
- Arrange salad onto a large platter.
- Arrange turkey slices in folds on top of salad.
- Sprinkle with remaining cheese and grate egg over top.
- Serve with fresh bread and soft butter
This is a great make-ahead recipe. Allow salad to stand overnight in dressing for an enhanced flavor and finish salad the next day with turkey or your favorite Maple Leaf Natural Selections meat!
Seasonal Suggestion: Carrots are a great seasonal addition to incorporate more fresh flavours and a touch of colour to your salad.
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