Preparation
Total Time
Serves
- 1Maple Leaf® Pork Tenderloin
- 4cups white or brown rice, prepared
- 2tbsp butter
- 1tbsp olive oil
- 1small red onion, sliced
- 4tbsp green onion, sliced
- Salt and pepper
- Salad:
- 6cups arugula
- ½pint cherry tomatoes, sliced in half
- 2tbsp red onion, diced
- 4 to 6tbsp balsamic vinaigrette, prepared
- Heat butter and olive oil in a large skillet over medium high heat. Add onion and cook for about 3 to 4 minutes, stirring frequently until softened.
- Add rice and stir well to combine. Season with salt and pepper. Add green onion and keep warm.
- Prepare Maple Leaf® Pork Tenderloin per package directions.
- Meanwhile, in a large bowl toss all the ingredients for salad in a large bowl.
- Serve with rice and salad as a complete meal and enjoy!
Try serving this pork with a sweet potato mash and garlic broccolini
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