Preparation
Total Time
Serves
- 6slices Maple Leaf®Natural Selections® Oven Roasted Chicken, divided
- 6slices Maple Leaf®Natural Selections® Black Forest Ham, divided
- 5cups baby kale or baby kale salad blend
- 1cup roasted sweet potatoes, divided
- 1cup roasted brussels sprout, divided
- 2tbsp pumpkin seed and cranberry or trail mix, divided
- 2heaping tbsp crumbled feta cheese or goat cheese, divided
- 2tbsp maple syrup
- 6tbsp good quality olive oil
- 2tbsp white wine vinegar
- ¾tbsp Dijon mustard
- Salt and pepper
Dressing:
- In a small bowl whisk all the ingredients for the dressing and set aside.
- Place kale or salad blend in a large bowl.
- Toss with half the dressing and toss to coat.
- Divide salad into two serving bowls.
- Arrange ingredients in sections over salad.
- Repeat with remaining ingredients and drizzle left over dressing on top.
Try with any left-over roasted vegetables from the night before to create a hearty salad.
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