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- 1(375g pkg) Maple Leaf® Natural Original Smoked Sausage, diced
- 4slices Maple Leaf® Original Natural Bacon, diced
- 4pita breads
- 1cup cheddar cheese, shredded
- 1cup lettuce
- 1medium red onion, diced
- 1cucumber, diced
- ¼cup parsley
- 4tbsp hummus
- Heat a large non-stick skillet over medium heat.
- Add bacon and sausage to skillet. Cook, stirring frequently, for about 4 to 5 minutes until crispy. Set aside.
- Gently cut open the pita and coat with a thin layer of cheese.
- Top the cheese with lettuce, red onions, bacon and sausage.
- Add more shredded cheese on top and fold the pita over to enclose.
- Carefully place the pita quesadilla in a pan and cook over medium heat until cheese begins to melt and tortilla is golden brown.
- Carefully flip the quesadilla and cook for 1- 2 more minutes. Transfer to a plate.
- Slice into quarters and serve.
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