- 1250 gram package Maple Leaf® Natural Sliced Chicken, roughly chopped
- 1medium sized eggplant, cut into ½ inch cubes
- 1small red onion, large dice
- 1tbsp olive oil
- ½tsp oregano
- 1750 ml jar good quality tomato sauce
- 2cups shredded pizza style mozzarella
- ½tbsp seasoned toasted breadcrumbs
- ½tbsp parmesan cheese, finely grated
- Salt
- Pepper
- Fresh basil – optional
- Heat olive oil in a large skillet.
- Add eggplant and onion and cook for 3 to 4 minutes until vegetables start to brown.
- Add chicken and cook for 2 to 3 minutes longer. Add oregano and season with salt and pepper.
- Pour in tomato sauce and stir well to combine. Let simmer for about 5 minutes.
- Add basil if using. Sprinkle cheese over top. In a small bowl combine breadcrumbs and parmesan. Sprinkle over the cheese.
- Allow cheese to melt and serve immediately.
Double the batch for easy meal planning and keep in an airtight container for 2 to 3 days.