Smoked Ham One Skillet Breakfast Enchiladas

Preparation
Bowl icon

10

Minutes

Total Time
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20

minutes

Serves
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4

Portions

  • Ingredients

  • Preparation

  • 1cup Maple Leaf® Original Natural Smoked Ham, diced
  • 3corn tortillas, cut into 1-inch strips
  • 1cup salsa sauce
  • ½cup cheddar cheese, shredded
  • ½cup water
  • 4medium eggs
  • ½cup green pepper, diced
  • ½cup white onion, diced
  • ¼cup green onion
  • ½cup sour cream
  • ½tsp oregano
  • 2tbsp olive oil
  • Salt and pepper
  1. In a large skillet, heat the olive oil and add onions, green pepper, oregano, salsa sauce, enchilada sauce and water. Bring the mixture to a simmer.
  2. Add diced Maple Leaf® Original Natural Smoked Ham and let the mixture thicken.
  3. Add salt and pepper to taste.
  4. Stir in the tortilla strips.
  5. Crack 4 eggs onto the surface and cover the skillet. Cook for 4-5 minutes.
  6. Sprinkle with cheddar cheese and cover until the cheese is melted. Remove from heat.
  7. Top with sour cream and green onions.
  8. Serve immediately.
Tips icon

Garnish with jalapenos if desired.
Serve with guacamole.

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