Preparation
Total Time
Serves
- 1pkg Maple Leaf Prime® Raised without Antibiotics Chicken Fillets
- 1500g pkg Torchietti pasta or other shaped pasta, cooked and drained
- 1tbsp garlic, minced
- 1lbs asparagus, trimmed and cut into 1 inch pieces
- ¼cup cream
- ¼cup (60 mL) chicken stock
- 2tbsp parmesan cheese
- 1tbsp (15 mL) olive oil
- 1tbsp Italian seasoning
- 1 ½tbsp butter
- ½cup fresh parsley, minced
- 1lemon, juiced
- Salt
- Pepper
- Heat oil in a large skillet over medium high heat.
- In a large bowl toss chicken with seasoning.
- Brown chicken in skillet for about 4 to 5 minutes. Add asparagus and cook for about 2 minutes.
- Add garlic and stir for about 1 minute more. Pour in cream and broth. Bring to a simmer.
- Add cooked pasta and toss well to coat.
- Pour lemon juice over top and sprinkle with parsley and parmesan. Toss well to coat.
- Season with salt and pepper. Garnish with extra parmesan cheese and lemon wedges.
If you like a saucier pasta increase chicken broth to ½ cup. Serve with garlic bread.
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