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- 1454g pkg Maple Leaf Prime® Extra Lean Ground Chicken
- 1head butter lettuce
- 1tablespoon sesame oil
- ¼cup onion, diced
- 2cloves garlic, minced
- 1tbsp ginger, minced
- ¼cup soy sauce
- 1tbsp lime juice
- 1tbsp Thai sweet red chili sauce
- ¼cup scallions chopped
- ¼cup cilantro fresh, chopped
- ¼carrot, shredded
- Sesame seeds, garnish
- Cilantro, garnish
- Heat up a pan to medium high heat and add the oil and add in the onions. Cook for 2-3 minutes until the onions start to brown and turn translucent. Then add in the garlic and ginger and cook for 1 minute.
- Add the ground chicken to the pan, tossing it in the pan sauce while breaking it up.
- Season the chicken with salt and pepper and let it cook until it starts to turn golden brown.
- Add the soy sauce, chili sauce, lime juice to the pan and sauté.
- Reduce the heat to low and let that all cook for another 2 minutes.
- Remove the pan from the heat and stir in the carrots, chopped scallions and cilantro.
- Assemble the lettuce wraps, open one of the lettuce leaves and add a large spoonful of the chicken mixture into the wrap and top it with some of the pan sauce and sesame seeds.
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