Preparation
Total Time
Serves
- 2250g pkg Maple Leaf® Natural Sliced Turkey or Chicken
- 1600g pkg cheese tortellini, boiled and drained
- 1473ml jar Alfredo Sauce, prepared
- 3tbsp sundried tomato, sliced
- 2cups fresh baby spinach, packed
- 1tbsp olive oil
- ½tbsp garlic, minced
- Freshly grated parmesan, optional
- Heat oil in a large skillet over medium high heat. Add garlic and sundried tomatoes and stir frequently for about 1 to 2 minutes.
- Add sliced turkey or chicken and cook for another 2 to 3 minutes. Add in alfredo sauce and stir well to combine. Let simmer for about 3 minutes. Add spinach and tortellini. Toss well to coat. If you like your sauce a little thinner add a little water or broth to sauce.
- Garnish with parmesan cheese if using. Serve immediately.
Kids don’t like spinach but you do? Portion their pasta first and then add 1 cup spinach to the remaining pasta. The heat from the pasta will wilt the spinach!
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