Preparation
Total Time
Serves
- 1375g pkg Maple Leaf® Less Salt Natural Bacon, cooked and set aside
- 1tbsp butter, softened
- Olive oil or vegetable oil cooking spray
- 8slices good quality whole wheat and grain bread
- 4slices marble cheese
- 4slices mild provolone cheese
- 4slices Havarti cheese
- Your favourite ketchup or BBQ sauce
- On a clean surface lay slices of bread flat. Arrange marble cheese onto base of bread.
- Place two slices of bacon over each followed by provolone, and Havarti. Top with remaining slices of bread.
- Lightly spray the tops of the sandwiches with cooking oil.
- Heat butter in a large skillet over medium high heat.
- Working in batches, cook sandwiches 3 to 4 minutes per side or until bread is golden brown and cheese is melted.
- To get an even melt, reduce heat slightly and cover skillet with a second skillet for a minute or two.
- Remove sandwiches onto a cutting board and slice in half.
Save time! Try use Maple Leaf Ready Crisp Bacon. Serve with a side salad or kettle chips.
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