Preparation
Total Time
Serves
- 2Maple Leaf Prime® RWA boneless skinless chicken breasts, cut in half lengthwise
- 1tbsp olive oil
- Salt
- Pepper
- 1 ½cup mixed peppers, cut into strips
- ½small red onion, cut into thick rounds
- 1medium heirloom tomato, sliced
- ½cup mayonnaise
- 2tsp pesto, prepared
- 4slices haloumi cheese
- 4rosemary focaccia buns, split and toasted
- Preheat grill to medium high heat.
- In a large bowl toss chicken with oil and season with salt and pepper.
- Grill chicken for about 6 to 7 minutes per side or until an internal temperature of 165 degrees is reached. Set aside and keep warm.
- Grill vegetables for about 3 to 4 minutes or until tender crisp.
- Grill haloumi cheese for 2 to 3 minutes per side. In a small bowl combine mayonnaise with pesto.
- Assemble sandwiches by spreading mayonnaise mixture onto base of bun. Add chicken over top followed by cheese and vegetables. Top with remaining bread.
Try this recipe using Maple Leaf Prime RWA boneless skinless thighs!
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