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- 4Maple Leaf Prime® Boneless Skinless Chicken Breasts, diced
- 1540 ml can chickpeas, drained and rinsed
- 2400 ml jars spicy butter chicken sauce, prepared
- 1tbsp vegetable oil
- 2250 gram microwavable pouches, basmati rice
- 2tbsp cilantro, minced
- Yogurt, optional
- Heat oil in a large skillet over medium high heat.
- Cook chicken stirring often until browned and an internal temperature of 165 degrees is reached.
- Add chickpeas and sauce. Stir well to combine.
- Allow to simmer for about 8 to 10 minutes. Add cilantro. Serve over rice and a dollop of yogurt if using.
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