- 4baking potatoes
- ½cup Caesar salad dressing
- 4green onions, thinly sliced
- 4tbsp Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon pieces
- Slice potatoes diagonally, at ½-inch (1 cm) intervals about ¾ of the way through and place on microwave safe plate.
- Microwave on HIGH for 6 to 8 minutes, or until cooked.
- Remove, cut into slices and top with salad dressing, green onions and bacon pieces.