- 16slices Maple Leaf Natural Selections Genoa Salami
- 8Eggs, whisked
- 3tbsp olive oil
- 4slices cheddar cheese
- Salt
- Pepper
- 4English muffins, split, toasted and buttered
- Heat oil in a large skillet over low to medium heat.
- Season eggs with salt and pepper and pour into skillet. Using a rubber spatula continually push eggs from the edge of skillet to the center until desired doneness.
- Assemble sandwiches by placing a slice of cheese onto base of English muffin.
- Divide eggs into 4 servings and place over top of cheese followed by 4 slices of salami and top of English muffin.
Try adding a slice of fresh tomato to your breakfast sandwich or serve with ketchup if desired.