Preparation
Total Time
Serves
- 6Maple Leaf® Natural Top Dogs™
- 6stand and stuff taco shells
- 1cup lettuce, shredded
- 1cup cheddar cheese, shredded
- ¼cup tomato salsa
- Preheat BBQ to 350 F.
- Turn off one side of the bbq and place the taco shells on indirect heat.
- Add half the cheese to the tacos and cook until the cheese has melted.
- While the cheese is melting, cook the hot dogs on other half of grill according to package instructions.
- Place the cooked hot dogs into the taco shells and top with the remaining cheese.
- Cook the taco for 2 to 3 more minutes until the cheese has melted.
- Top tacos with lettuce and salsa and serve.
Top the tacos with your favorite garnishes such as guacamole, sour cream, hot sauce etc…
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