Preparation
Total Time
Serves
- 1(175g pkg) Maple Leaf® Natural
Selections® Smoked Black Forest Ham - 4slices of pineapple – grilled
- 8slider buns
- 3medium eggs
- 2tbsp Pineapple BBQ sauce, prepared
- ½cup lettuce, shredded
- ½cup cheddar cheese, shredded
- 1tomato, sliced
- Preheat the grill to 350°F.
- While grill heats, scramble and cook 3 medium eggs as an omelet, set aside.
- Using a serrated knife, cut buns in half, lengthwise, and place on a tray. Remove top part of bun and set aside.
- Place the pineapple slices on the grill for 2 minutes per side. Set aside.
- Spread the Pineapple BBQ sauce on both sides of the buns.
- Build your sandwich by layering tomato, omelet, Maple Leaf® Natural Selections® Smoked Black Forest Ham, pineapple, and lettuce, on the bottom half of the bun.
- Sprinkle shredded cheddar cheese and top with remaining bun.
Potato wedges are the perfect side for this dish!
Dip – Mix equal parts mayonnaise and ketchup to make a delicious dipping sauce!
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