- 4pieces Maple Leaf® Natural Top Dogs™ BBQ Format
- 4slices Maple Leaf® Original Natural Bacon
- 1green pepper, cubed
- 1zucchini, cubed
- 1yellow pepper, cubed
- 1red onion, cubed
- BBQ sauce to glaze
- Heat grill to 400°F.
- Cut hot dog and bacon into quarters and wrap each piece of Maple Leaf® Natural Top Dogs™ with bacon.
- Alternately thread each skewer with one piece of bacon-wrapped hot dog, along with one piece of pepper, red onion, and zucchini. Repeat with each skewer until all ingredients are used.
- Grill over medium heat for 5 to 8 minutes, turning frequently until lightly charred. Baste with BBQ sauce during last minute of grilling. Brush with additional sauce if desired.
Pair a sweet siracha dipping sauce with this dish!