Preparation
Total Time
Serves
- 1pkg Maple Leaf® Canadian Maple & Apple Pork Tenderloin
- 3cups shaved brussel sprouts
- 1cup green apple, diced
- 1cup celery, thinly sliced
- 1cup green pepper, diced
- ¼cup feta cheese
- Dressing:
- 2tbsp olive oil
- 1tbsp mustard
- 1tbsp honey
- 1clove garlic, minced
- 1tsp lime juice
- Prepare Maple Leaf® Canadian Maple & Apple Pork Tenderloin per package directions.
- Combine fruits and vegetables in a large bowl.
- Make the dressing. In a small bowl, whisk together the olive oil, mustard, honey, garlic, and lime juice.
- Drizzle the dressing on the salad and toss to coat.
- Sprinkle with feta cheese and serve with pork tenderloin.
Prefer some extra crunch? Sprinkle chopped walnuts or pecans on your salad.
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