- 1cup Maple Leaf® Original Natural Smoked Ham, diced
- 3corn tortillas, cut into 1-inch strips
- 1cup salsa sauce
- ½cup cheddar cheese, shredded
- ½cup water
- 4medium eggs
- ½cup green pepper, diced
- ½cup white onion, diced
- ¼cup green onion
- ½cup sour cream
- ½tsp oregano
- 2tbsp olive oil
- Salt and pepper
- In a large skillet, heat the olive oil and add onions, green pepper, oregano, salsa sauce, enchilada sauce and water. Bring the mixture to a simmer.
- Add diced Maple Leaf® Original Natural Smoked Ham and let the mixture thicken.
- Add salt and pepper to taste.
- Stir in the tortilla strips.
- Crack 4 eggs onto the surface and cover the skillet. Cook for 4-5 minutes.
- Sprinkle with cheddar cheese and cover until the cheese is melted. Remove from heat.
- Top with sour cream and green onions.
- Serve immediately.
Garnish with jalapenos if desired.
Serve with guacamole.