Preparation
Total Time
Serves
- 2Maple Leaf Prime® Boneless, Skinless Chicken Breast, cut into thin strips
- 2avocados, sliced
- ½cup tomato, sliced
- ½cup Greek Yoghurt
- ¼cup cilantro, chopped
- 4slices cheddar cheese
- 4whole pita pockets
- 2tbsp olive oil
- Salt and pepper, to taste
- Heat a large skillet over medium heat and add olive oil. Transfer the chicken strips onto the heated oil. Season with salt and pepper and cook each side for 4 minutes or until golden brown.
- Using a slotted spoon remove onto a plate and keep warm.
- Place 1 piece of cheddar cheese into each pita pocket.
- In a small bowl, combine Greek yogurt, salt and chopped cilantro and set aside.
- Add 1/4 of the chicken to each pita pocket.
- Top the chicken with a large spoonful of the avocado and tomato.
- Drizzle the yogurt mixture into the pita pocket.
- Top it off with divided cilantro and serve.
Cook the remaining chicken breast in the package in similar fashion and can be refrigerated to be used next day to healthy sandwich using the above recipe.
Other recipes you might enjoy
Don’t miss
