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- 2Maple Leaf Prime® Boneless, Skinless Chicken Breast
- 1cup mushroom, finely chopped
- ½cup red onion, finely chopped
- ½cup red onion, sliced
- 2flatbreads, prepared
- ¼cup baby arugula
- 1tsp parsley, finely chopped
- 1cup heavy cream
- 2tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Preheat the oven at 400 F.
- Heat a large skillet over medium heat and add olive oil. Transfer the chicken onto the heated oil. Season with salt and pepper and cook each side for 3 minutes or until golden brown. Slice chicken once cooked.
- Using a slotted spoon remove onto a plate and keep warm.
- Heat a medium skillet over high heat and add olive oil.
- Add chopped mushroom and onion and sauté until softened. Add heavy cream and boil. Season with salt and pepper and finish with chopped parsley and set aside to cool down.
- Brush par baked dough with a thin layer of sauce leaving the edges of the crust uncovered.
- Add chicken to pizza.
- Sprinkle with Mozzarella cheese and sliced red onion.
- Bake at 400F for about 4-5 minutes or until cheese melts and begins to brown.
- Top flatbread pizza with fresh baby arugula and slice and serve immediately.
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