Ready Crisp Holiday Reindeer

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Preheat pan over medium heat.
  2. Follow the instructions on the packaging on reheating the Bacon.
  3. Mix flour, salt and baking soda together in a large bowl.
  4. In a separate bowl, mix buttermilk, beaten eggs and butter.
  5. Combine dry ingredients with wet ingredients and mix well.
  6. Cook the pancakes on the hot pan making equal amounts of larger pancakes and smaller pancakes.
  7. Assembly:
    Lay one larger pancake on the plate, and then place one of the smaller pancakes on top, toward the bottom of the larger one to form the face and two slices of pancake as Ears.
  8. Add 2 sliced banana for the eyes and then place the blueberries for the pupil of the eye, and a raspberry for the nose.
  9. Place 2 blueberries to form the eyes, and a raspberry for the nose. Arrange five Chocolate chips below the nose to form the a smile
  10. Use three Bacon for each antler, angling them outward.
  11. Serve immediately with warm maple syrup on the side.
  12. Serve immediately with warm maple syrup on the side.

Don’t miss

Start a conversation with your family about climate change