Maple Leaf® Natural Selections® Pepperoni

  • Ingredients

  • Nutrition facts

  • Pork
  • Water
  • Tapioca starch
  • Salt
  • Spice
  • Vinegar
  • Dried garlic
  • Cultured celery extract
  • Sugar
  • Cherry powder
  • Herbs
  • Smoke flavour
  • Smoke
Nutritional Facts Table for Natural Selections Pepperoni

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Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

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Maple Leaf® Natural Selections® Hot Genoa Salami

  • Ingredients

  • Nutrition facts

  • Pork
  • Sea salt
  • Spice
  • Cultured celery extract
  • Cane sugar
  • Cherry powder
  • Lactic acid starter culture
Nutritional Facts Table for Hot Genoa Salami

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf

Maple Leaf® Natural Selections® Mild Genoa Salami

  • Ingredients

  • Nutrition facts

  • Pork
  • Sea salt
  • Cultured celery extract
  • Cane sugar
  • Cherry powder
  • Spice
  • Lactic acid starter culture
Maple Leaf® Natural Selections® Mild Genoa Salami Nutritional Facts

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf

Genoa Salami Breakfast Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

Sandwiches

  • Ingredients

  • Preparation

  • 16slices Maple Leaf Natural Selections Genoa Salami
  • 8Eggs, whisked
  • 3tbsp olive oil
  • 4slices cheddar cheese
  • Salt
  • Pepper
  • 4English muffins, split, toasted and buttered
  1. Heat oil in a large skillet over low to medium heat.
  2. Season eggs with salt and pepper and pour into skillet. Using a rubber spatula continually push eggs from the edge of skillet to the center until desired doneness.
  3. Assemble sandwiches by placing a slice of cheese onto base of English muffin.
  4. Divide eggs into 4 servings and place over top of cheese followed by 4 slices of salami and top of English muffin.
Tips icon

Try adding a slice of fresh tomato to your breakfast sandwich or serve with ketchup if desired.

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Deluxe Pepperoni Pizza Toast

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  • 24slices of Maple Leaf Natural Selections Pepperoni
  • 4thick cut slices round sour dough bread
  • 2125 gram balls fresh mozzarella, sliced into 12 rounds
  • 8tbsp olive oil
  • 1tbsp Italian seasoning
  • 4tbsp pizza sauce, warm
  • 2tbsp parmesan, grated
  • 6slices large tomato
  • Basil – garnish
  1. Preheat oven to low broil setting. Line a large baking sheet with parchment paper.
  2. Drizzle olive oil onto each side of bread. Place toast onto baking sheet and broil toast for about 1 minute per side or until just golden. Remove from oven.
  3. Assemble toast by layering cheese, followed by tomato sauce, tomato slices and pepperoni. Sprinkle seasoning and parmesan cheese over top.
  4. Broil for about 3 to 4 minutes until cheese has melted and pepperoni has started to crisp.
  5. Drizzle with a little extra olive oil and garnish with basil if desired.
Tips icon

Serve with a side garden salad with Italian vinaigrette or with a small Caesar salad.

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Fiesta Chicken Enchilada Bake

Preparation
Bowl icon

20

Minutes

Total Time
Clock icon

1h30

Minutes

Serves
Portions icon

6

portions

  • Ingredients

  • Preparation

  • 2Maple Leaf Prime RWA Chicken Breast
  • 2tsp chili powder or chipotle seasoning 
  • Salt
  • Pepper
  • Olive oil
  • 1medium red pepper, sliced
  • 1medium green pepper, sliced
  • 1medium onion, sliced
  • 1215gr pkg Mexican style rice, prepared
  • 2296ml can Mild Enchilada Sauce, prepared
  • 6large tortillas
  • 1320gr bag Tex Mex Cheese blend, shredded
  • 2cups head lettuce, shredded
  • Salsa or pico de gallo
  • Sour cream
  • Cooking spray
  1.  Preheat oven to 400 degrees. Lightly grease a 9×13 casserole dish with cooking spray and pour in 1 can of enchilada sauce and set aside. 
  2. Line a large baking sheet with parchment paper and place chicken on top. Place peppers and onions evenly around chicken. Sprinkle with seasoning and salt and pepper. Drizzle a scant amount of olive oil over top. Using your hands, gently toss vegetable and chicken to coat evenly. Bake for 18 to 20 minutes or until chicken reaches an internal temperature of 165 degrees and vegetable are tender crisp.
  3. Allow chicken to cool slightly and shred each breast with a fork and set aside.
  4. Working on a clean surface, lay tortillas flat and divide rice over top. Divide chicken over top followed by vegetables. Roll tightly into a burrito and wedge them seam side down tightly side by side into casserole dish. They should be snug. Evenly pour remaining can of enchilada sauce over top. Cover with foil and bake for 30 mins.
  5. Remove foil from casserole dish and set oven setting to low broil. Evenly sprinkle cheese over top and brown for 2 to 3 minutes until cheese is bubbling and golden. Allow to cool 5 to 10 minutes before serving.
  6. Garnish enchiladas with lettuce, sour cream and salsa or Pico de Gallo over top. Use a dash of your favorite hot sauce if you like a little spice!
Tips icon

Customize your enchiladas and top with your favorite ingredients such as pickled jalapenos, Cilantro or green olives. Serve with warm tortilla chips on the side.

**This is a great make ahead meal and makes wonderful leftovers. Easy to batch up for weekly meal planning.

**Styling tip – This is a little tricky to style so I would suggest having some small bowls in the image with the shredded chicken, veg and cheese ( just to place a spot light on the chicken ).

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Asian Style Garden Chicken Ramen

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  • 2Maple Leaf Prime RWA Chicken Breast, cubed
  • 400gr Ramen Noodles, cooked, drained and kept warm
  • 454gr baby bok choy, blanched and quartered 
  • 1cup snow peas 
  • 2cups napa cabbage, shredded
  • 227gr mushrooms, sliced
  • 1cup carrot, shredded
  • 1medium onion, sliced
  • 2cloves garlic, minced
  • 2tbsp vegetable oil

    Sauce:
  • 2tbsp cold water
  • 2tbsp cornstarch
  • ½cup chicken broth
  • 1tbsp sesame oil
  • ¼cup soya sauce
  • ¼cup honey
  • 1tsp crushed chili pepper or sriracha – optional
  1.  Mix cold water and cornstarch in a small bowl until well combined. Add chicken broth, sesame oil, soya sauce, honey and chili if using. Whisk well to combine and set aside.
  2. Heat oil in a large nonstick skillet or wok over medium high heat. Cook chicken for 4 to 5 minutes until golden brown. 
  3. Add onion and mushrooms and cook stirring frequently for about 3 to 4 minutes or until vegetable are softened and fragrant.  Add garlic and cook 1 minute more.
  4. Add bok choy and snow peas and pour sauce over top. Stir well to coat and allow to simmer for about 2 minutes.
  5. Add cabbage and carrots and stir to incorporate. Simmer on low to wilt cabbage, about 5 minutes stirring often. 
  6. Season with salt and pepper to taste. If you like a saucier stir fry add a little more chicken broth. Serve over ramen noodles and garnish with crunch chow mien or chopped peanuts.
Tips icon

Make it your own with the best the season has to offer! Try using broccoli, peppers or green spring onion or even top with a fried egg sprinkled with toasted sesame seeds! Need to save time? Try using Maple Leaf Prepped and Ready Shredded Chicken

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Bacon Pizza Grilled Cheese

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

2

sandwiches

  • Ingredients

  • Preparation

  • 8slices Maple Leaf Ready Crisp Bacon
  • 1cup pizza mozzarella, shredded
  • 2tbsp pizza sauce or marinara sauce + extra
  • 4thick cut slices bread
  • 2tbsp garlic butter, divided
  • 1tbsp basil, finely chopped
  • Cooking spray
  1.  Lay bacon onto a paper towel lined microwavable plate and heat per package directions. Remove and set aside.
  2. Place bread down onto a clean surface and spread 1 tbsp each marinara sauce onto base of bread. Divide and sprinkle half the cheese over top. Lay 4 slices bacon onto each slice of bread and sprinkle remaining cheese over top followed by basil. Top with remaining bread.
  3. Divide garlic butter and spread onto the outside of the bread of each sandwich.
  4. Spray a large non stick skillet with cooking oil over medium high heat. Place sandwiches in skillet and cook for about 2 to 3 minutes per side flipping carefully with a spatula. Bread should be golden brown and cheese should be melted.
  5. Remove from heat and slice in half. Serve with extra pizza sauce for dipping on the side. Serve immediately. 
Tips icon

Serve sandwiches with a small side garden salad. Like meat as much as we do? Make it a Meatsa pizza grilled cheese and add Maple Leaf Prepped and Ready diced ham. Chef Hack – leave cheese at room temperature for 15 minutes – it will melt faster and easier in the sandwich.

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Cajun Honey Butter Crispy Chicken Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

sandwiches

  • Ingredients

  • Preparation

  • 1560gr box Maple Leaf Prime RWA Chicken, cooked per package directions
  • 2tbsp honey
  • 4tbsp butter
  • 3tsp mild Cajun seasoning
  • 2cups lettuce, shredded
  • 4slices tomato
  • 8slices dill pickle 
  • 4small sesame seed buns, split and toasted
  • Cayenne – optional
  1.  Melt butter in a small bowl for about 1 minutes. Add honey and Cajun seasoning and stir well to combine. Keep warm. 
  2. Assemble sandwiches by laying bottom buns on a clean surface. Divide lettuce over top and place 1 to 2 chicken strips over top. 
  3. Drizzle warm Cajun sauce over top of chicken strips followed by tomatoes and pickle. Top with remaining bun. Serve immediately.
Tips icon

Take this sandwich up a level and try adding Maple Leaf Ready Crisp Bacon. Looking for another twist – try adding smoky chipotle seasoning to the sauce in place of Cajun for a southwestern kick.

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