Chicken & Deli Stacker

Preparation

5

Minutes

Total Time

15

Minutes

Serves

6

sandwiches

Ingredients
Preparation

2Maple Leaf Prime RWA Chicken Breast, cooked, cooled and shredded with a fork or thinly sliced
18slices of Maple Leaf Natural Selections Oven Roasted Turkey
18slices mild or hot genoa salami
12slices provolone cheese
18slices tomato
1 ½cup head lettuce, shredded
1cup spring mix lettuce
1 tbsp Maple Leaf EZEE sub sauce, prepared
¾cup mayonnaise
1 ½tbsp parmesan cheese, finely grated
¼tsp pepper
1tsp lemon juice
6large long wide hoagie or French crusty rolls, split

Mix mayonnaise, parmesan, pepper and lemon juice in a small bowl and set aside.
Place head lettuce and mixed greens in a large bowl and toss with sub sauce.
Assemble sandwiches by placing base of bun onto a clean work surface. Spread a generous amount of parmesan mayo onto bread followed by two slices of cheese. Layer turkey followed by salami, chicken, sliced tomato and lettuce. Top with bun and repeat with remaining ingredients.
Serve with lightly salted kettle chips or pretzels.

Make this your own! Try using MLNS black forest ham in place of turkey and cheddar in place of provolone. If you have any leftover parmesan mayo, keep in an airtight container for up to 3 days – great as a chip or vegetable dip.

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Bacon and Spring Pea Carbonara

Preparation

5

Minutes

Total Time

22

Minutes

Serves

4-6

servings

Ingredients
Preparation

1375gr Package Maple Leaf Natural Bacon, diced
1500gr box pappardelle noodles
1cup spring peas, cooked and drained
4eggs
1cup fresh good quality parmesan cheese, finely grated
2cloves garlic, minced
¼cup parsley, chopped
Salt
Pepper
¼cup reserved pasta water

Cook bacon in a large nonstick skillet over medium heat until bacon starts to crisp and turn golden.
Add garlic and cook 1 minute more stirring frequently. Add peas and continue to cook for about 2 minutes. Turn heat to low.
Whisk eggs in a large bowl. Add cheese and stir to combine well. Set aside.
Prepare pasta per package directions. Drain but do not rinse. Place hot pasta directly into skillet and toss with bacon mixture. Remove skillet from heat.
Pour egg and cheese mixture over top and working very quickly toss noodles to incorporate well. Be sure that your pan is not too hot when adding egg mixture so the eggs do not scramble. Sauce should be thick and velevety.
Pour in reserved pasta water if the sauce is too thick. Season with salt, lots of ground black pepper and garnish with parsley.
Sprinkle extra parmesan cheese over top if desired. Serve immediately.

Serve with toasted garlic bread and a side garden salad.

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Summer Family BBQ “Top” your Dog your way

Preparation

5

Minutes

Total Time

15

Minutes

Serves

12

hot dogs

Ingredients
Preparation

1375gr Maple Leaf Top Dogs, BBQ format
6Maple Leaf Top Dogs
185gr package Maple Leaf Ready Crisp bits
12hot dog buns, top split
12cup muffin tin tray

Muffin Tin Toppings:

Kids:

Yellow Mustard
Relish
Ketchup
Chopped tomato
MLF Ready Crisp
Shredded Marble Cheese

Adults:

Banana Peppers
Queso
Green olives
Onions
Sauerkraut
Lettuce

Heat grill and cook hot dogs per package directions
Create your topping tin by including the above ingredients into the muffin cups. Use one side for the kids and the other for the adults!
Place hot dogs into buns and “top it your way”

**Stylist tips**

Add grill marks.

Suggestion to use La Fournee Doree top split brioche hot dog buns. They are great for the length of the hot dog.

Style one hot dog dressed as a suggestion and keep the others plain.

A muffin tin a smart and convenient way to serve your pickiest guests with an assortment of options! Try using your favorite toppings!

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Bacon Sprinkled Cheese Dogs with Creamy Coleslaw and Sweet Potato Fries

Preparation

5

Minutes

Total Time

30

Minutes

Serves

6

Portions

Ingredients
Preparation

1375gr package Maple Leaf Top Dogs BBQ format, cooked per package directions and kept warm.
165gr package Maple Leaf Ready Crisp Bacon bits
6top split hot dog buns
1cup cheddar cheese, grated
1 ½cup cabbage, shredded
½cup carrot, grated
2tbsp green onion, finely diced
3heaping tbsp mayonnaise
Salt
Pepper
Sweet paprika – optional
2lbs sweet potatoes peeled and cut in ¼ inch sticks
2tbsp olive oil

Mix cabbage, carrot, and onion in a large bowl with mayonnaise. Season with salt and pepper to taste. Set aside and refrigerate until ready to use.
Set air fryer to 400 degrees. In a large bowl, toss sweet potatoes with oil and season with salt and pepper. Working in batches fry sweet potatoes for about 15 minutes turning once. Keep warm until ready to serve.
Divide cheese onto bottom of each bun and place hot dog over top. Sprinkle bacon bits over top. Serve with a side of coleslaw dusted with paprika if using and crispy sweet potato fries.

**Please note all air fryers are calibrated differently, cook times may vary**
Try a flavor boost to your sweet potato fries! Sprinkle with a little parmesan cheese or your favorite Italian seasoning blend.

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Farmers Super Stuffed Bacon and Egg Burrito

Preparation

5

Minutes

Total Time

35

Minutes

Serves

4

servings

Ingredients
Preparation

1375gr package Maple Leaf Bacon, cooked until crisp and diced
8eggs, whisked
1small red pepper, diced
1small onion, diced
1 ½cup frozen hash brown potatoes, small dice
1tbsp vegetable oil
2tbsp butter, divided
1cup marble cheese, shredded
4large soft tortillas
Salt
Pepper
salsa, ketchup, hot sauce – optional

Heat oil and 1 tbsp of butter in a large non stick skillet over medium high heat. Add potatoes and cook stirring frequently for about 3 to 4 minutes. Add peppers and onions and cook for 2 to 3 minutes longer and season with salt and pepper. Turn heat down to low to keep warm.
Heat oven to 425 degrees and line a baking sheet with parchment paper.
Melt butter in a separate non stick skillet over medium heat. Pour in eggs and gently scramble until cooked through. About 3 to 5 minutes. Remove from heat.
Lay tortillas flat on a clean surface. Divide scrambled eggs over top each followed by vegetables, bacon and cheese.
Fold ends inward and tightly roll into a burrito. Place seam side down on prepared baking sheet.
Spray the tops of the burritos lightly with cooking spray. Bake for about 5 to 7 minutes until golden brown and heated through. Broil on high for last minute of cooking if you like a crunchy burrito. Serve immediately with ketchup, salsa or your favorite hot sauce.

This recipe is great for meal prep. Batch up the recipe and freeze burritos in single serve portions. Air fry or reheat as you use. In a hurry, try using Maple Leaf Ready Crisp bacon and save time.

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Sheet Pan Chicken Shawarma

Preparation

5

Minutes

Total Time

45

Minutes

Serves

4

portions

Ingredients
Preparation

*4Maple Leaf Prime RWA Chicken Breast
*2medium sweet potatoes, peeled and cubed
¼cup olive oil, 2 tbsp reserved
½lemon, sliced in half
1tbsp honey + ½ tbsp
2cloves garlic, minced
1tbsp smoked paprika
2tsp cumin
¼tsp black pepper
½tsp salt
½tsp crushed chili flakes – optional
1 ½tsp sesame seeds
*4cups mixed baby greens
1tbsp sundried tomatoes packed in oil, chopped + 1 tbsp of the oil
*2cups Hummus, prepared
*½cup feta cheese, crumbled
Fresh dill – optional, garnish
**Items such as spices, olive oil, honey and garlic are considered pantry staples – this is a notation for meals in six**

**asterisk points to the 6 items needed to make this dish**

Preheat oven to 425 degrees.
Combine smoked paprika, cumin, salt, pepper and chili flakes if using.
Place chicken onto a large baking sheet. Drizzle with 2 tbsp of olive oil and 1 tbsp of honey and the garlic. Squeeze 1 half of the lemon wedge over chicken and sprinkle seasoning over top. Toss well to coat.
Place sweet potatoes in a large bowl and pour remaining olive oil over top. Sprinkle in sesame seeds and season with salt and pepper. Toss well to coat. Arrange potatoes around the chicken breast on sheet pan.
Place on center rack of oven for 30 to 35 minutes, turning potatoes half-way. Chicken should reach a temperature of 165 degrees and potatoes should be golden and caramelized.
Place lettuce and sundried tomatoes with oil in a large bowl. Squeeze remaining lemon over top and season with salt and pepper. Toss to coat well.
Assemble meal by dividing and spreading hummus onto center of plate. Slice chicken and place over top. Spoon potatoes onto plate followed by salad. Sprinkle feta over top. Garnish with dill if using. Serve immediately.

This middle eastern dish is sure to please. Be creative and garnish with sliced pickled beets and diced cucumbers. Serve with pita or naan bread.

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Mixed Deli Cheesy Crescent Ring

Preparation

10

Minutes

Total Time

25

Minutes

Serves

4

servings

Ingredients
Preparation

8slices Maple Leaf^® Natural Selections^® Smoked Black Forest Ham
8slices Maple Leaf^® Natural Selections^® Hickory Smoked Turkey Breast
8slices processed cheddar cheese, sliced in half
1pkg refrigerated crescent rolls (227g)
1½ tbsp everything bagel seasoning
1tbsp butter, melted

Preheat oven to 375°F. Line a large baking sheet with parchment paper.
Carefully unroll dough and separate the perforations. Create a ring slightly over lapping at the long ends of the dough towards the center and the points of dough outwards.
Place half of the cheese slices around the center of the dough. Fold turkey and place over top of cheese followed by ham and remaining cheese.
Fold pointed end over the meat and cheese toward the center of the ring and fold tip under base of dough and crimp with your fingers.
Brush the top of the dough with butter and sprinkle with seasoning.
Bake on center rack of oven for about 11 to 14 minutes. Pastry should be golden brown, and cheese should be gooey and melted. Allow to cool slightly and cut into desired number of slices.

Try using your favorite sliced Maple Leaf^® Natural Selections^® meats! Don’t have everything bagel seasoning – Don’t worry! Make your own by combining a small amount of sesame seeds, poppy seeds and garlic salt!