Meal Type: Dinner

Tasty Za’atar Chicken Dinner

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

35

minutes

Serves
Portions icon

4

Portions

Tasty Za’atar Chicken Dinner

  • Ingredients

  • Preparation

  1. Preheat oven to 425°F.
  2. In a small bowl, combine the olive oil, za’atar spice blend, lime juice, and salt. Separate mixture into four equal parts.
  3. Coat the chicken breast with half of the mixture and place on a baking sheet.
  4. Combine the cauliflower florets and red onion with ¼ of the za’atar mixture and add to baking sheet.
  5. Place the baking sheet on the center rack for 25-30 minutes, or until an internal temperature of 165°F is reached. Vegetables should be golden and caramelized.
  6. Drizzle the chicken with remaining ¼ za’atar mixture that was set aside and serve immediately.
Tips icon

Serve with hummus or tahini sauce.

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Prime RWA Whole Chicken Gumbo

Preparation
Bowl icon

15

Minutes

Total Time
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60

minutes

Serves
Portions icon

4

Portions

Prime RWA Whole Chicken Gumbo
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You can find all these ingredients in your home!

  • Ingredients

  • Preparation

  1. Preheat oven to 400°F. Spray roasting dish with cooking oil and set aside.
  2. Season chicken with salt and pepper. Place chicken into roasting dish and drizzle 3 tablespoon of olive oil over top.
  3. Roast chicken on center rack of the oven for 45 minutes until deep golden brown and cooked to an internal temperature of 165°F.
  4. Meanwhile, melt butter in a Dutch oven or Stockpot and whisk in the flour and mix until a nutty aroma is achieved. (Do not stop whisking or the mixture will burn).
  5. Add the red onion, red pepper, celery, and tomato and continue cooking until the vegetables begin to soften.
  6. Add the sausage and stir for 1 minute to combine.
  7. Stir in garlic, paprika, cajun seasoning and cook for 1 minute, stirring constantly and scrapping any brown bits on the bottom of the pot.
  8. Slowly add the chicken stock and stir to combine. Simmer for 10 minutes until the sauce thickens. Taste and adjust seasoning as desired.
  9. Remove the chicken from the pan and serve with the sauce.
Tips icon

Garnish with parsley and serve with rice. Add Okra to the sauce for a true gumbo taste!

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Maple Leaf® Pork Tenderloin and Shaved Brussel Sprouts Salad

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4

Portions

Maple Leaf® Pork Tenderloin and Shaved Brussel Sprouts Salad

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Canadian Maple & Apple Pork Tenderloin
  • 3cups shaved brussel sprouts
  • 1cup green apple, diced
  • 1cup celery, thinly sliced
  • 1cup green pepper, diced
  • ¼cup feta cheese
  • Dressing:
  • 2tbsp olive oil
  • 1tbsp mustard
  • 1tbsp honey
  • 1clove garlic, minced
  • 1tsp lime juice
  1. Prepare Maple Leaf® Canadian Maple & Apple Pork Tenderloin per package directions.
  2. Combine fruits and vegetables in a large bowl.
  3. Make the dressing. In a small bowl, whisk together the olive oil, mustard, honey, garlic, and lime juice.
  4. Drizzle the dressing on the salad and toss to coat.
  5. Sprinkle with feta cheese and serve with pork tenderloin.
Tips icon

Prefer some extra crunch? Sprinkle chopped walnuts or pecans on your salad.

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Dinner for Breakfast: Smoked Ham Open Waffle

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

Minutes

Serves
Portions icon

4

Portions

Dinner for Breakfast: Smoked Ham Open Waffle

  • Ingredients

  • Preparation

  • 1(600g) pkg Maple Leaf® Original Natural Smoked Ham, sliced
  • 1280g pkg prepared frozen buttermilk waffles, toasted
  • ½cup leftover mashed potatoes
  • ½cup leftover cranberry sauce
  • 1cup leftover gravy, warmed
  1. Heat a nonstick skillet over medium high heat and sear the smoked ham slices for 1 minute per side, then set aside.
  2. Assemble each toasted waffle by spreading 1 tbsp cranberry sauce on the waffle, topped with 1 tbsp of mashed potato and 3-4 slices of smoked ham.
  3. Pour the warm gravy on top and serve.
Tips icon

Any Thanksgiving leftovers? Pile them on top of a fresh waffle to make for the most delicious breakfast creation

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Tangy Pomegranate Chicken

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

50

Minutes

Serves
Portions icon

4

Portions

Tangy Pomegranate Chicken

  • Ingredients

  • Preparation

  1. Preheat the oven to 375°F.
  2. Insert the onion inside the chicken cavity.
  3. Thoroughly mix the olive, salt, pepper, and thyme together. Evenly pour mixture over chicken.
  4. Roast chicken for 45 minutes.
  5. Meanwhile, in a saucepan stir in all ingredients of the glaze and bring to a boil over medium heat. Stir occasionally and reduce to ¾ of its original size and set aside.
  6. Halfway through the cook time, baste the chicken with the glaze and baste again at 40 minutes. Chicken should be a deep golden brown colour and cooked to an internal temperature of 165°F.
  7. Allow to rest a few minutes before carving.
Tips icon

Serve with orange slices and pomegranate for a decorative look – and squeeze orange over chicken for an added tangy taste!

If the chicken is browning too quickly, cover loosely with tin foil and remove for the last 10 to 15 minutes of cook time.

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Bacon Sweet Potato Mash

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

Portions

Bacon Sweet Potato Mash

  • Ingredients

  • Preparation

  1. Heat a large skillet over medium high heat.
  2. Cook bacon until just crisp, about 5 to 6 minutes.
  3. Using a slotted spoon, remove onto a paper towel lined plate and keep warm.
  4. Add heavy cream, maple syrup, butter, and cooked bacon to the prepared mashed sweet potatoes and combine until all ingredients are incorporated and have a silky texture.
  5. Add salt to taste.
  6. Serve immediately.
Tips icon

Tight on time? Swap our Maple Leaf® Original Natural Bacon to our Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Pieces!

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BBQ Chicken Chop Suey

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

45

minutes

Serves
Portions icon

4

Portions

BBQ Chicken Chop Suey

  • Ingredients

  • Preparation

  • 1Maple Leaf Prime® Barbecue Chicken (8-piece whole chicken, cut up)
  • 2cups bean sprouts
  • ¼cup green pepper, Julienne
  • ¼cup red pepper, Julienne
  • ¼cup white onions, Julienne
  • ¼cup carrots, shredded
  • 1tsp garlic, finely chopped
  • 1tsp ginger, finely chopped
  • ½tsp sugar
  • 2tbsp sesame oil
  • 1tbsp soy sauce
  • 1tsp sesame seeds
  • Salt and Pepper
  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Cook the chicken for 30 minutes or until internal temperature reaches 165°F. Set aside.
  3. Heat the oil in a large wok or nonstick skillet. Set over high heat. Once hot, add the crushed ginger and garlic.
  4. Add the vegetables and sauté for about 30 seconds, then add the soy sauce, sesame oil, sesame seeds and stir until completely incorporated.
  5. Season with salt and pepper to taste.
  6. Finally, stir in bean sprouts and cook for an additional 30 seconds. Serve in a bowl with the sliced chicken.

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Sausage and Bacon Pita Quesadillas

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

15

minutes

Serves
Portions icon

4

Portions

Sausage and Bacon Pita Quesadillas

  • Ingredients

  • Preparation

  • 1(375g pkg) Maple Leaf® Natural Original Smoked Sausage, diced
  • 4slices Maple Leaf® Original Natural Bacon, diced
  • 4pita breads
  • 1cup cheddar cheese, shredded
  • 1cup lettuce
  • 1medium red onion, diced
  • 1cucumber, diced
  • ¼cup parsley
  • 4tbsp hummus
  1. Heat a large non-stick skillet over medium heat.
  2. Add bacon and sausage to skillet. Cook, stirring frequently, for about 4 to 5 minutes until crispy. Set aside.
  3. Gently cut open the pita and coat with a thin layer of cheese.
  4. Top the cheese with lettuce, red onions, bacon and sausage.
  5. Add more shredded cheese on top and fold the pita over to enclose.
  6. Carefully place the pita quesadilla in a pan and cook over medium heat until cheese begins to melt and tortilla is golden brown.
  7. Carefully flip the quesadilla and cook for 1- 2 more minutes. Transfer to a plate.
  8. Slice into quarters and serve.

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Herb and Garlic Chicken Al Faham

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

1

hour

Serves
Portions icon

4

Portions

Herb and Garlic Chicken Al Faham

  • Ingredients

  • Preparation

  • 1Maple Leaf Prime® Herb and Garlic Flattened Chicken
  • 4grilled pitas, prepared
  • 1(650g pkg) french fries, prepared

    • Salad

  • 1medium tomato, diced
  • 1medium red onion, diced
  • 1tbsp olive oil
  • Salt and Pepper
  • Cilantro
  1. Preheat the grill to medium-high and grease the grill with oil.
  2. Place the marinated chicken skin-side up on the grill.
  3. Cover the grill and cook for 5 minutes.
  4. Meanwhile, prepare the salad by mixing the diced tomato and red onion in olive oil, adding salt and pepper. Garnish with cilantro.
  5. Flip the chicken and grill for another 5 minutes.
  6. Move the chicken to the upper level of the grill. Close the lid.
  7. Cook until the chicken reaches an internal temperature of 185°F (approximately 50 minutes). Do not over grill.
  8. Warm pita on the grill and serve with fries and salad.
Tips icon

Roasted Garlic and Zaatar Aioli Dipping Sauce
• 1 head garlic, roasted
• 2 teaspoons olive oil
• ½ cup mayonnaise
• 1 teaspoon lemon juice
• 1 tbsp, zaatar mixture
• Kosher salt and ground black
pepper, to taste

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