Meal Type: Lunch

Mixed Deli Cheesy Crescent Ring

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

4

servings

  • Ingredients

  • Preparation

  1. Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  2. Carefully unroll dough and separate the perforations. Create a ring slightly over lapping at the long ends of the dough towards the center and the points of dough outwards.
  3. Place half of the cheese slices around the center of the dough. Fold turkey and place over top of cheese followed by ham and remaining cheese.
  4. Fold pointed end over the meat and cheese toward the center of the ring and fold tip under base of dough and crimp with your fingers.
  5. Brush the top of the dough with butter and sprinkle with seasoning.
  6. Bake on center rack of oven for about 11 to 14 minutes. Pastry should be golden brown, and cheese should be gooey and melted. Allow to cool slightly and cut into desired number of slices.
Tips icon

Try using your favorite sliced Maple Leaf® Natural Selections® meats! Don’t have everything bagel seasoning – Don’t worry! Make your own by combining a small amount of sesame seeds, poppy seeds and garlic salt!

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Crunchy Chicken Lunchbox Fajita Wraps

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

6

wraps

  • Ingredients

  • Preparation

  1. Prepare chicken strips per package directions. Allow to cool fully and roughly chop. Set aside.
  2. Heat oil in a large nonstick skillet over high heat. Add pepper and onions. Allow vegetables to sear and blacken while stirring occasionally, about 1 minute. Reduce heat to medium and add seasoning. Continue to cook for about 2 to 3 minutes until vegetables are softened. Allow vegetables to cool completely.
  3. Combine salsa and sour cream in a small bowl.
  4. Assemble wraps by laying tortillas flat on a clean surface. In a large bowl toss lettuce with salsa mixture. Divide lettuce between tortillas followed by chicken, vegetables and cheese. Roll tortillas up tightly.
  5. Place in an airtight container in the refrigerator until ready to eat.
Tips icon

MAKE AHEAD! Make all components the night before and assemble in the morning for lunches. Consume within 1 day.

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Chicken and Shrimp Singapore Style Street Noodles

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

40 to 45

Minutes

Serves
Portions icon

2 to 3

Portions

Chicken and Shrimp Singapore Style Street Noodles

  • Ingredients

  • Preparation

  • 1250g pkg Maple Leaf® Natural Shredded Chicken
  • 480gshrimp, tails removed
  • 450grice noodles, prepared and warmed
  • 1tbsp vegetable oil
  • 1medium shallot, thinly sliced
  • 1tbsp garlic, minced
  • 2medium tomatoes, diced
  • 1cup carrot, shredded
  • 1 ½cup cabbage, thinly sliced
  • 1tbsp sesame oil
  • 2tbsp cilantro, minced
  • ¼cup green onion, sliced + extra for garnish
  • Lime, cut into quarters
  • Crispy wontons, prepared – optional


    • Sauce:

  • 1tbsp rice vinegar
  • 2tbsp mild yellow curry powder
  • ⅛tsp turmeric
  • 2tbsp light soya sauce
  • ½cup oyster sauce
  • 1tbsp sriracha sauce
  1. In a large bowl mix vinegar with curry powder and turmeric until combined. Add soya sauce, oyster sauce and sriracha. Mix well and set aside.
  2. Heat vegetable oil in a large nonstick skillet over high heat. Add chicken and shrimp and allow to sear for about 2 to 3 minutes. Chicken and Shrimp should be browning and golden. Add shallot and garlic and stir frequently for about 1 to 2 minutes. Add tomatoes, carrot and cabbage. Cook for about another 3 minutes stirring occasionally. Pour in sauce and stir well to coat. Let simmer for about 3 to 4 minutes.
  3. Meanwhile in a large microwave bowl toss rice noodles with sesame oil, cilantro and green onion.
  4. Heat in microwave to desired temperature. Place noodles onto a serving dish and spoon chicken and shrimp mixture over top. Squeeze with lime and sprinkle extra green onion over top. Garnish with crispy wontons. Serve immediately.
Tips icon

Batch it up! Double the ingredients to serve a large family. Switch it up – try using Maple Leaf Natural shredded turkey.

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Ham, Potato and Cabbage Soup

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

50

Minutes

Serves
Portions icon

6 to 8

servings

Ham, Potato and Cabbage Soup

  • Ingredients

  • Preparation

  • 250gMaple Leaf® Original Natural Smoked Ham, diced
  • 1tbsp vegetable oil
  • 1medium carrot, chopped
  • 2celery stalks, chopped
  • 2small to medium Yukon gold potato, small dice
  • 1small onion, chopped
  • 3cups cabbage, diced
  • 1900ml carton chicken broth
  • 1tsp dried thyme
  • 1bay leaf
  • Salt
  • Pepper
  1. Heat oil in a large pot over medium high heat.
  2. Add carrot, celery, potato and onion. Brown vegetables for about 3 to 4 minutes stirring occasionally. Add ham, garlic, thyme and bay leaf and cook for 1 minute longer.
  3. Pour in chicken broth and stir to combine well. Allow to simmer for about 15 minutes. Add cabbage and simmer for 15 minutes longer or until vegetables are tender crisp and potatoes are soft. Season with salt and pepper.
Tips icon

Want more of this ultimate fall/winter comfort soup? Double the ingredients to batch it up! Freeze in sealable containers for up to 1 to 2 months. 

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Spooktacular Mummy Dogs

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30 to 33

Minutes

Serves
Portions icon

10

hot dogs

Spooktacular Mummy Dogs

  • Ingredients

  • Preparation

  1.  Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Unroll dough onto a large cutting board. Separate at perforations creating 4 separate rectangles.
  4. Press diagonal perforations together with your fingers to create 1 seamless sheet.
  5. Using a sharp knife or a pizza wheel, cut each rectangle into 8 to 10 thin strips of dough.
  6. Wrap strips of dough around hot dogs in a “bandage” like fashion leaving a small gap at the top for a “face”. Discard any unused dough.
  7. Place dough wrapped hot dogs onto baking sheet and bake on center rack of oven for 13 to 15 minutes. Dough should be golden brown and hot dog should be an internal temperature of 165°F. Remove onto a serving platter.
  8. Place a small amount of mustard into a bowl & using a toothpick, dip into mustard and dot “face” area to create two eyes on each hot dog. Serve with webbed ketchup mustard combo.
Tips icon

Make them cheese mummy dogs by slicing thin strips of cheese and adhering to hot dog with the dough strips.

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Tex Mex Chicken Stew

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

4 – 6

hours

Serves
Portions icon

4 – 6

Portions

250g packages Maple Leaf® Natural Shredded Chicken

  • Ingredients

  • Preparation

  • 2250g packages Maple Leaf® Natural Shredded Chicken
  • 115oz can black beans, drained and rinsed
  • 115oz can tomatoes, crushed
  • 1red onion, diced
  • 3cloves garlic, finely chopped
  • 1cup corn, fresh or frozen
  • 2red peppers, cored, seeded and diced
  • ½cup fresh coriander, roughly chopped
  • 1tbsp ground cumin
  • 1tbsp ground coriander
  • 1tsp chipotle powder
  • 2tsp kosher salt
  • 1tbsp tomato paste
  • 2cups chicken stock
  • Shredded Monterey Jack cheese
  • Sour Cream
  • Avocado
  • Lime Wedges
  • Tortilla crisps
  1. In a large slow cooker add the chicken, beans, tomatoes, tomato paste, onion, peppers, garlic, corn, ground cumin, ground coriander, chipotle powder, chicken stock, salt and pepper. Stir to combine all the ingredients.
  2. Set the slow cooker on low for 6 hours or high for 4 hours and let cook stirring once or twice during that time.
  3. When the stew is finished stir in fresh coriander and adjust the seasoning
  4. To serve, ladle stew into bowls and garnish with slices of avocado, sour cream, cheese, tortilla crisps and lime wedges.

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Thankgivings Ham Jumble Casserole

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

50 to 55

Minutes

Serves
Portions icon

4

Portions

Thankgivings Ham Jumble Casserole

  • Ingredients

  • Preparation

  • 1600g pkg Maple Leaf® Original Smoked Ham, diced
  • 1 ½cup frozen pea and carrot blend, thawed
  • 1284ml can cream of chicken soup
  • 567gprepared mashed potatoes
  • 1small onion, diced
  • 1120g pkg stuffing mix prepared per package directions
  • ¼tsp thyme, dried
  • ⅛tsp sage, dried
  • Butter
  1. Heat oven to 375°F.
  2. Generously butter an 8” casserole dish.
  3. In a large bowl mix ham with vegetables and soup. Spoon into base of casserole dish. Spoon mashed potatoes evenly over top follow by stuffing.
  4. Loosely tent with tin foil and bake in middle rack of oven for 30 minutes. Remove foil and set oven to broil for about 1 to 2 minutes until golden brown.
Tips icon

Serve with a drizzle of gravy and cranberry sauce

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Tuscan Turkey Tortellini Alfredo

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20 – 23

Minutes

Serves
Portions icon

4 to 6

Portions

Tuscan Turkey Tortellini Alfredo

  • Ingredients

  • Preparation

  • 2250g pkg Maple Leaf® Natural Sliced Turkey or Chicken
  • 1600g pkg cheese tortellini, boiled and drained
  • 1473ml jar Alfredo Sauce, prepared
  • 3tbsp sundried tomato, sliced
  • 2cups fresh baby spinach, packed
  • 1tbsp olive oil
  • ½tbsp garlic, minced
  • Freshly grated parmesan, optional
  1. Heat oil in a large skillet over medium high heat. Add garlic and sundried tomatoes and stir frequently for about 1 to 2 minutes.
  2. Add sliced turkey or chicken and cook for another 2 to 3 minutes. Add in alfredo sauce and stir well to combine. Let simmer for about 3 minutes. Add spinach and tortellini. Toss well to coat. If you like your sauce a little thinner add a little water or broth to sauce.
  3. Garnish with parmesan cheese if using. Serve immediately.
Tips icon

Kids don’t like spinach but you do? Portion their pasta first and then add 1 cup spinach to the remaining pasta. The heat from the pasta will wilt the spinach!

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Garlic Magic Mayo Cheesy Grilled Chicken

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

45

Minutes

Serves
Portions icon

4

Portions

Garlic Magic Mayo Cheesy Grilled Chicken

  • Ingredients

  • Preparation

  • 8Maple Leaf Prime® Bone In Chicken Thighs or Legs
  • 1cup HEINZ SERIOUSLY GOOD® Mayonnaise or HEINZ® Garlic Aioli
  • ½tbsp garlic, minced
  • ½tsp pepper
  • ½heaping tsp paprika
  • Salt
  • 1 ½cup KRAFT® Italian Shredded Cheese Blend
  1. Place Maple Leaf Prime® chicken in a large zip lock bag with HEINZ SERIOUSLY GOOD® Mayonnaise (or HEINZ® Garlic Aioli) and seasonings. Massage chicken in bag well to coat. Refrigerate for 2 hrs or up to 24 hrs.
  2. Preheat one side of grill to medium high heat. Prepare a baking sheet lined with tin foil.
  3. Using tongs place chicken onto the grill shaking away any residual marinade.
  4. Grill chicken for 3 to 4 minutes per side and transfer to baking sheet. Place baking sheet on side of grill that has not been heated. Keep heat on opposite side of grill on.
  5. Close lid and cook on residual heat for 18 to 20 minutes or until an internal temperature of 165°F is reached.
  6. Divide KRAFT® cheese and sprinkle on top of chicken. Close lid and allow cheese to melt – approximately 3 to 4 minutes. Serve immediately.
Tips icon

Make it a meal! Serve with a garden salad featuring KRAFT® Balsamic dressing.

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