Meal Type: Snacks

Shredded Chicken Latke

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

12

Portions

Shredded Chicken Latke

  • Ingredients

  • Preparation

  • 1(250g) pkg Maple Leaf® Natural Shredded Chicken
  • 2cups potatoes, peeled and Julienne
  • 2cups carrots, peeled and Julienne
  • 2cups zucchini, peeled and Julienne
  • 1medium red onion, sliced
  • 2eggs
  • ½cup all-purpose flour
  • 1cup canola oil
  • Salt and pepper
  1. Combine Maple Leaf® Natural Shredded Chicken, potatoes, carrots, zucchini, onion, egg, flour, salt and pepper in a large mixing bowl and mix thoroughly.
  2. Heat oil in a skillet. Take 1/3 cup of the mixture and flatten it on the hand to form a latke and repeat the procedure until all of the mixture is used.
  3. Add 4 latke’s to the skillet and cook for 3-4 minutes per side until golden brown.
  4. Remove from skillet and transfer to a paper-lined plate to drain any excess oil.
  5. Serve warm.
Tips icon

Serve with sour cream as your dip!

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Witch’s Broomstick Dog

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

10

Portions

Witch’s Broomstick Dog

  • Ingredients

  • Preparation

  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
  2. Cut each hot dog in half, crosswise.
  3. Fray the bottom of the hot dog by cutting each half into 3-4 strips, being careful not to cut all the way through.
  4. Bake for 10 minutes or until the hot dog starts to curl slightly.
  5. Let cool slightly. Insert a pretzel stick into each hot dog before serving.
Tips icon

Make this recipe extra spooky by adding some Spooky Spider Dogs or Spooktacular Mummy Dogs.

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Sweet & Salty Bacon Coconut Macaroons

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

24

Portions

Sweet & Salty Bacon Coconut Macaroons

  • Ingredients

  • Preparation

  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the milk, shredded coconut, and condensed milk.
  4. Gently stir in the flour until completely incorporated.
  5. Add 1 cup of Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Pieces and mix until evenly combined.
  6. Scoop 1 tablespoon of the mixture on a baking sheet, placing each spoonful 1 inch apart.
  7. Bake for 12 to 15 minutes or until the edges are golden brown.
  8. Cool before serving.
Tips icon

Want to add some extra crunch?
Add ¼ cup of crushed cashew nuts!

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Wrapped Dog Skewers

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4

Portions

Wrapped Dog Skewers

  • Ingredients

  • Preparation

  • 4pieces Maple Leaf® Natural Top Dogs™ BBQ Format
  • 4slices Maple Leaf® Original Natural Bacon
  • 1green pepper, cubed
  • 1zucchini, cubed
  • 1yellow pepper, cubed
  • 1red onion, cubed
  • BBQ sauce to glaze
  1. Heat grill to 400°F.
  2. Cut hot dog and bacon into quarters and wrap each piece of Maple Leaf® Natural Top Dogs™ with bacon.
  3. Alternately thread each skewer with one piece of bacon-wrapped hot dog, along with one piece of pepper, red onion, and zucchini. Repeat with each skewer until all ingredients are used.
  4. Grill over medium heat for 5 to 8 minutes, turning frequently until lightly charred. Baste with BBQ sauce during last minute of grilling. Brush with additional sauce if desired.
Tips icon

Pair a sweet siracha dipping sauce with this dish!

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Lemon Pepper Sweet Potato Poutine

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

40

minutes

Serves
Portions icon

4

Portions

Lemon Pepper Sweet Potato Poutine

  • Ingredients

  • Preparation

  • 2pieces Maple Leaf Prime® Lemon Pepper Chicken Thighs
  • 1(500g pkg) sweet potato fries, prepared
  • 1cup mozzarella cheese, shredded
  • ¼cup spring onions, finely chopped
  • 2tbsp Creamy Garlic Lemon Mayo, prepared

    • Creamy Garlic Lemon Mayo

  • 1large egg
  • 1tbsp Dijon mustard
  • 1tbsp white vinegar
  • 1cup (240 ml) canola oil
  • 1teaspoon fresh lemon juice
  • 4cloves garlic, roasted salt
  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. Bake chicken thighs for 30 minutes or until an internal temperature of 165°F is reached. Allow to cool slightly.
  3. Using a fork, shred chicken away from bone. Set aside.
  4. Prepare fries according to package instructions.
  5. Arrange cooked fries on a large serving tray.
  6. Top fries with cooked chicken and shredded cheese. Drizzle the Creamy Garlic Lemon Mayo over top and garnish with finely chopped spring onions.

Creamy Garlic Lemon Mayo

  1. Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, roasted garlic, and salt. Process for another 20 seconds.
  2. Turn the food processor on then begin to slowly add the oil.
  3. When all the oil has been added, scrape the bottom and sides of the bowl and process for an extra 10 seconds. Add extra salt, lemon juice, or vinegar to taste.
Tips icon

Remaining 6 cuts of chicken in the box can be roasted at 375° F for 30-35 minutes until an internal temperature of 165°F is reached. Serve with warm pita bread.

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Sausage and Cauliflower Muffins

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

12

Portions

Sausage and Cauliflower Muffins

  • Ingredients

  • Preparation

  • 1(375g pkg) Maple Leaf® Natural Original Smoked Sausage, diced
  • 4slices Maple Leaf® Original Natural Bacon, diced
  • ½cup cauliflower
  • ¼cup oats – finely ground
  • 3medium eggs
  • ½cup cheddar cheese, shredded
  • Salt & Pepper
  1. Preheat the grill to 350°F.
  2. Grease a 12-cup muffin pan with non-stick cooking spray.
  3. Cook diced sausage and bacon in a skillet over medium-high heat. Drain the fat and set aside to cool slightly.
  4. In a large mixing bowl, lightly beat the eggs. Add the cheese, cauliflower, oats, and fully cooked bacon and sausage. Mix until combined.
  5. Fill the prepared muffin cups about ¾ full. Bake for 15 minutes, or until golden brown.
Tips icon

Want to kick up the flavours? Try these tips!

Once baked, sprinkle with additional cheddar cheese for an extra cheesy flavour!

Add Maple Leaf® Natural Selections® Oven Roasted Turkey Breast, diced, to the egg mixture before pouring into the muffin tray.

Add spring onions

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Hawaiian Breakfast Sliders

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

8

Portions

Hawaiian Breakfast Sliders

  • Ingredients

  • Preparation

  1. Preheat the grill to 350°F.
  2. While grill heats, scramble and cook 3 medium eggs as an omelet, set aside.
  3. Using a serrated knife, cut buns in half, lengthwise, and place on a tray. Remove top part of bun and set aside.
  4. Place the pineapple slices on the grill for 2 minutes per side. Set aside.
  5. Spread the Pineapple BBQ sauce on both sides of the buns.
  6. Build your sandwich by layering tomato, omelet, Maple Leaf® Natural Selections® Smoked Black Forest Ham, pineapple, and lettuce, on the bottom half of the bun.
  7. Sprinkle shredded cheddar cheese and top with remaining bun.
Tips icon

Potato wedges are the perfect side for this dish!

Dip – Mix equal parts mayonnaise and ketchup to make a delicious dipping sauce!

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Hummus Dogwrap

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

4

Portions

Hummus Dogwrap

  • Ingredients

  • Preparation

  1. Preheat grill to medium-high heat.
  2. Lay tortillas on a clean surface and spread hummus onto each one. Place tomato, lettuce, avocado, and cheese over top.
  3. Grill hot dogs, turning frequently until an internal temperature of 165°F is reached.
  4. Place two hot dogs overtop each of the tortillas. Fold in ends of tortilla and roll tightly.
  5. Place tortilla seam side down onto grill for 1-2 minutes. Turn and grill for 1-2 minutes longer or until browned.
  6. Slice in half and serve immediately.
Tips icon

Sides – boiled eggs, grilled eggplant, grilled tomatoes.
Use the remaining Maple Leaf® Natural Top Dogs™ to create similar sandwiches.

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Inverted Bacon Chicken Strips

Preparation
Bowl icon

8

Minutes

Total Time
Clock icon

20-25

minutes

Serves
Portions icon

4

Portions

Inverted Bacon Chicken Strips

  • Ingredients

  • Preparation

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. Keep the frozen chicken strips at room temperature for 5 min. Cut open each chicken strip and stuff with cheese.
  3. Wrap each chicken strip with 2 slices of bacon. Place the chicken strips, seam side down, on baking sheet.
  4. Bake for 15-20 minutes or until bacon is crisp and chicken strips have cooked to an internal temperature of 165°F.
Tips icon

If you prefer extra crispy bacon, broil for an additional 1-2 minutes.

Glaze with BBQ sauce once bacon starts to cook.

Dipping Sauce: Mix equal parts Mayo, Mustard, and Ketchup.

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