Other Type: BBQ

Hummus Dogwrap

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

4

Portions

Hummus Dogwrap

  • Ingredients

  • Preparation

  1. Preheat grill to medium-high heat.
  2. Lay tortillas on a clean surface and spread hummus onto each one. Place tomato, lettuce, avocado, and cheese over top.
  3. Grill hot dogs, turning frequently until an internal temperature of 165°F is reached.
  4. Place two hot dogs overtop each of the tortillas. Fold in ends of tortilla and roll tightly.
  5. Place tortilla seam side down onto grill for 1-2 minutes. Turn and grill for 1-2 minutes longer or until browned.
  6. Slice in half and serve immediately.
Tips icon

Sides – boiled eggs, grilled eggplant, grilled tomatoes.
Use the remaining Maple Leaf® Natural Top Dogs™ to create similar sandwiches.

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Quesadilla Wrapped Sausage Bites

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4 to 6

Portions

Quesadilla Wrapped Sausage Bites

  • Ingredients

  • Preparation

  • 1 750g pkg Maple Leaf® Natural Smoked Sausages
  • 10small flour tortillas
  • 1cup cheddar cheese, shredded
  • 1cup Tex Mex cheese
  • 3green onions, thinly sliced
  • ¼cup pickled jalapeno slices
  • ½cup nacho cheese
  • Sour cream
  • Guacamole
  • Salsa
  1. Preheat BBQ to 400F.
  2. Spread a thin layer of nacho cheese on a tortilla.
  3. Sprinkle with cheddar and Tex Mex cheese, jalapeno and green onion. Top with another tortilla.
  4. Spread the top of the tortilla with nacho cheese and set a sausage at one end. Roll the tortilla around the sausage. Repeat with remaining ingredients.
  5. Rub the grill grates with vegetable oil and place the tortilla rolls on the grill. Grill until lightly charred on all sides, approx. 3 minutes per side.
  6. Slice into 1” pieces and serve with sour cream, salsa, and guacamole.
Tips icon

For added smokey flavour try adding Maple Leaf® Ready Crisp Fully Cooked Natural Bacon Bits in between the tortilla layers.

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Jerk Chicken with Dirty Rice and Honey Lime Salad

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

35

Minutes

Serves
Portions icon

4

Servings

Jerk Chicken with Dirty Rice and Honey Lime Salad

  • Ingredients

  • Preparation

  • 6Maple Leaf Prime RWA Chicken Breast
  • 4corn cobbs, grilled and buttered
  • ½cup + 4 tbsp Jerk Chicken BBQ sauce, prepared
  • Rice:
  • ½tbsp olive oil
  • 1cup long grain rice, rinsed
  • 1cup black beans, rinsed
  • 1clove garlic, minced
  • 1⅓cup chicken stock
  • 1cup coconut milk
  • Salt
  • Pepper
  • Green onions, sliced
  • Salad:
  • 6cups head lettuce, chopped
  • 8cherry tomatoes, halved
  • 3tbsp olive oil
  • 1½tbsp honey
  • 1½tbsp honey
  • Juice of half a lime
  • Salt
  • Pepper
  • 4rings pineapple grilled – optional
  1. Heat grill to medium high heat.
  2. Place chicken in a large bowl and toss with BBQ sauce.
  3. Grill chicken for 6 to 8 minutes per side or until an internal temperature of 165 degrees is reached. Set aside and keep warm.
  4. Heat oil in a large skillet over medium high heat. Add garlic and cook for about 1 minute.
  5. Add rice and cook for 1 minute longer. Pour in chicken stock, coconut milk and beans. Stir well and close skillet with a tight fitting lid. Cook for about 20 to 25 minutes until rice is cooked through.
  6. Season with salt and pepper and garnish with onions.
  7. Place lettuce and tomato in a large bowl.
  8. Mix olive oil, honey and lime juice in small bowl. Season with salt and pepper. Pour dressing over salad and toss well to coat.
  9. Serve chicken with rice, salad and pineapple if using.
Tips icon

Try using any variety of Maple Leaf Prime RWA Chicken such as legs or thighs.

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Honey Garlic BBQ Sausage Dinner

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

Servings

Honey Garlic BBQ Sausage Dinner

  • Ingredients

  • Preparation

  • 6Maple Leaf Honey Garlic Smokies
  • 4corn cobbs, grilled and buttered
  • Potato Salad:
  • 1680 gram bag baby potatoes, boiled, cooled and quartered
  • 1bunch asparagus, grilled and chopped
  • 2tbsp green onions
  • Vinaigrette:
  • ¼cup olive oil
  • 1½tbsp Dijon mustard
  • 2cloves garlic, minced
  • 3tbsp apple cider vinegar or white wine vinegar
  • 1tbsp parmesan cheese, grated
  • Salt
  • Pepper
  1. Heat grill to medium high heat. Cook sausages per package directions. Remove from grill and keep warm
  2. Place potatoes, asparagus and green onion in a large bowl.
  3. Whisk all the ingredients for the vinaigrette in a small bowl and pour over potato salad. Toss well to coat and season with salt and pepper
  4. Serve sausages with potato salad and corn.
Tips icon

Try using a variety of our Maple Leaf Smokies!

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Gourmet Top Dog Toppers

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

6

hot dogs

Gourmet Top Dog Toppers

  • Ingredients

  • Preparation

  • 1375 gram package Maple Leaf Top Dogs, BBQ format
  • 6hot dog buns, top split
  • Summer Fresh Tomato Cucumber Salsa:
  • 5heaping tbsp cherry tomatoes, finely diced
  • 3tbsp cucumber, finely diced
  • 1tbsp red onion, finely diced
  • 1tsp flat leaf parsley, minced
  • Salt
  • Pepper
  • Hawaiian Pineapple Topper:
  • 1cup grilled pineapple, small dice
  • 2tsp green onion, finely chopped
  • 6slices Maple Leaf Ready Crisp Bacon, cooked per package direction and chopped
  • Lime, optional
  • Grilled Corn Relish:
  • 1cup grilled corn
  • 2tbsp red pepper, finely diced
  • 1tbsp green pepper, finely diced
  • 1tbsp honey mustard, prepared
  • Salt
  • Pepper
  1. Summer Fresh Tomato Cucumber Salsa:
    1. Mix all ingredients in a small bowl and refrigerate until ready to use.
  2. Hawaiian Pineapple Topper:
    1. Mix pineapple, onion and lime if using in a small bowl.
    2. Spoon onto each hot dog and divide and sprinkle bacon over top
  3. Grilled Corn Relish:
    1. Mix all ingredients together into a small bowl and refrigerate until ready to use.
  4. Preheat grill to medium high heat.
  5. Grill hot dogs per package directions
  6. Place each hot dog onto bun and add your favorite Maple Leaf inspired topping! Serve immediately.
Tips icon

Toast buns if desired. Make ahead alert! Make your favorite topping and keep in an airtight container for 1 to 2 days in advance.

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Bacon and Grilled Chicken Honey Dijon Lettuce Cups

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

Minutes

Serves
Portions icon

4

servings – Makes 8 lettuce cups

Bacon and Grilled Chicken Honey Dijon Lettuce Cups

  • Ingredients

  • Preparation

  1. Preheat grill to medium high heat. Place chicken in a large bowl and add oil and seasoning. Toss well to coat.
  2. Grill chicken 16 to 18 minutes turning once and until an internal temperature of 165 degrees is reached. Let chicken cool slightly and roughly chop.
  3. Microwave bacon per package directions. Chop and set aside.
  4. Place tomato, cucumber and chicken in a large bowl and mix with dressing.
  5. Scoop mixture into lettuce cups and top with chopped bacon.
  6. Drizzle with extra dressing if desired.
Tips icon

Make it ranch style and use chopped hard boiled egg and ranch dressing.

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Creamy Chicken & Bacon Orzo

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

servings

Creamy Chicken Bacon Orzo

  • Ingredients

  • Preparation

  • 1375 g Package Maple Leaf Bacon, 1 inch dice
  • 4Maple Leaf Prime RWA Chicken Breasts
  • 1tbsp vegetable oil
  • 2tbsp Italian Seasoning
  • 1large clove garlic, minced
  • 1284 ml can cream of chicken soup
  • ¼cup sundried tomatoes, sliced
  • 4cups low sodium chicken broth
  • 1cup orzo
  • 2cups baby spinach, packed
  • ¼cup parmesan cheese, grated
  • 1sprig rosemary, optional
  • Salt
  • Pepper
  1. Preheat grill to medium high heat. Place chicken in a large bowl. Add vegetable oil and seasoning. Toss to coat well and set aside.
  2. Heat a nonstick skillet over medium high heat. Cook bacon for 4 to 5 minutes until just starting to crisp. Using a slotted spoon remove bacon onto a paper towel lined plate.
  3. Remove all but 2 tbsp of bacon render from skillet.
  4. Add garlic and sundried tomatoes and stir frequently for about 1 minute until fragrant.
  5. Add orzo and chicken broth and rosemary if using. Stir well to combine. Allow to simmer for about 15 minutes stirring occasionally.
  6. Meanwhile grill chicken about 6 to 7 minutes per side or until an internal temperature of 165 degrees is reached. Remove from grill and keep warm.
  7. Add soup mix to skillet and stir well to combine. Simmer an additional 2 to 3 minutes. Add parmesan cheese and stir constantly until cheese has blended into sauce.
  8. Add spinach and half the bacon. Cook for about 2 to 3 minutes until spinach has wilted. Season with salt and pepper. Orzo should be al dente or just cooked through. Remove and allow to sit for about 5 minutes to thicken.
  9. Divide onto plates and serve with chicken. Garnish with remaining bacon.
Tips icon

Serve with thick wedges of sour dough bread and soft butter.

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Grilled Cheddar Smoked Sausage & Veggie Skewers

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

18-20

Minutes

Serves
Portions icon

4

servings – Makes 8 skewers

Grilled Cheddar Smoked Sausage Veggie Skewers

  • Ingredients

  • Preparation

  • 5Maple Leaf Cheddar Smoked Sausages, cut into 8 rounds
  • 812 inch skewers, soaked
  • 3 to 4medium sized zucchini, cut into 32 pieces
  • 1medium red or white onion, cut into 32 slices – double stacked if preferred
  • 2 to 3medium multi colored peppers, large dice
  • Butter
  • BBQ sauce
  1. Preheat grill to medium high heat.
  2. Assemble by piercing a slice of sausage on to skewer leaving about a 1 “inch space from the base. Continue by adding a slice of pepper followed by onion and zucchini. Repeat sequence 3 more times onto skewer. Continue with each skewer to make 8.
  3. Grill skewers turning frequently for about 8 minutes or until sausage is an internal temperature of 165 degrees and vegetables are cooked to al dente.
  4. Serve immediately with buttered baked potato and BBQ for dipping if desired.
Tips icon

Try using any of our amazing Maple Leaf
smoked sausage line up of flavors. Mix and match your favorite vegetables. Serve with BBQ baked potatoes for a complete meal.

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Garlic Magic Mayo Cheesy Grilled Chicken

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

45

Minutes

Serves
Portions icon

4

Portions

Garlic Magic Mayo Cheesy Grilled Chicken

  • Ingredients

  • Preparation

  • 8Maple Leaf Prime® Bone In Chicken Thighs or Legs
  • 1cup HEINZ SERIOUSLY GOOD® Mayonnaise or HEINZ® Garlic Aioli
  • ½tbsp garlic, minced
  • ½tsp pepper
  • ½heaping tsp paprika
  • Salt
  • 1 ½cup KRAFT® Italian Shredded Cheese Blend
  1. Place Maple Leaf Prime® chicken in a large zip lock bag with HEINZ SERIOUSLY GOOD® Mayonnaise (or HEINZ® Garlic Aioli) and seasonings. Massage chicken in bag well to coat. Refrigerate for 2 hrs or up to 24 hrs.
  2. Preheat one side of grill to medium high heat. Prepare a baking sheet lined with tin foil.
  3. Using tongs place chicken onto the grill shaking away any residual marinade.
  4. Grill chicken for 3 to 4 minutes per side and transfer to baking sheet. Place baking sheet on side of grill that has not been heated. Keep heat on opposite side of grill on.
  5. Close lid and cook on residual heat for 18 to 20 minutes or until an internal temperature of 165°F is reached.
  6. Divide KRAFT® cheese and sprinkle on top of chicken. Close lid and allow cheese to melt – approximately 3 to 4 minutes. Serve immediately.
Tips icon

Make it a meal! Serve with a garden salad featuring KRAFT® Balsamic dressing.

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