Other Type: Kid-Friendly

Spooktacular Mummy Dogs

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30 to 33

Minutes

Serves
Portions icon

10

hot dogs

Spooktacular Mummy Dogs

  • Ingredients

  • Preparation

  1.  Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Unroll dough onto a large cutting board. Separate at perforations creating 4 separate rectangles.
  4. Press diagonal perforations together with your fingers to create 1 seamless sheet.
  5. Using a sharp knife or a pizza wheel, cut each rectangle into 8 to 10 thin strips of dough.
  6. Wrap strips of dough around hot dogs in a “bandage” like fashion leaving a small gap at the top for a “face”. Discard any unused dough.
  7. Place dough wrapped hot dogs onto baking sheet and bake on center rack of oven for 13 to 15 minutes. Dough should be golden brown and hot dog should be an internal temperature of 165°F. Remove onto a serving platter.
  8. Place a small amount of mustard into a bowl & using a toothpick, dip into mustard and dot “face” area to create two eyes on each hot dog. Serve with webbed ketchup mustard combo.
Tips icon

Make them cheese mummy dogs by slicing thin strips of cheese and adhering to hot dog with the dough strips.

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Cheesy Pepperoni Bombs

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30 to 32

Minutes

Serves
Portions icon

14

Portions

Cheesy Pepperoni Bombs

  • Ingredients

  • Preparation

  1. Preheat oven to 425°F.
  2. Lightly spray a baking sheet with oil.
  3. Heat a large skillet over medium heat and lightly fry pepperoni for about 2 to 3 minutes until just starting to brown and crisp. Remove from heat and set aside.
  4. Unroll dough onto prepared baking sheet. Using a pizza wheel or sharp paring knife cut dough horizontally and then lengthwise into 7 equal rectangle strips.
  5. Divide cheese and place over each strip of dough followed by pepperoni.
  6. Roll each strip into a ball and cinch the sides tightly while using your fingers to push in any ingredients that may be falling out.
  7. Pull cinch downwards to create a ball and place seam side down on baking sheet. Repeat with remaining ingredients.
  8. Brush each ball with garlic butter.
  9. Bake for 8 to 10 minutes on middle rack of oven. Set oven to broil for an additional 1 to 2 minutes for a golden top.
  10. Once out of the oven immediately brush with remaining melted garlic butter. Serve immediately with marinara sauce if using.
Tips icon

Try using your favorite Maple Leaf product such as Maple Leaf® Ready Crisp® bacon or Natural Diced Ham!

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Sweet and Savoury Breakfast Share Charcuterie

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

Portions

Sweet and Savoury Breakfast Share Charcuterie

  • Ingredients

  • Preparation

  1. Heat bacon and sausage per package directions, keep warm.
  2. Line a large baking sheet with parchment paper and place a cooling rack over top.
  3. Arrange bacon, sausage, waffles and pancakes over top.
  4. Garnish with fruit. Serve with soft butter, maple syrup and ketchup. Serve family style.

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Pickle De Gallo Dogs

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

6

hot dogs

Pickle De Gallo Dogs

  • Ingredients

  • Preparation

  • 1375g pkg Maple Leaf® Natural Top Dogs™ BBQ Format
  • 1cup tangy garlic dill pickles, finely chopped
  • 4tbsp white onion, finely chopped
  • 4tsp red pepper, finely chopped
  • ½tsp fresh lime juice
  • 6hot dog buns, split
  • Mustard
  1. Preheat grill to medium high heat.
  2. Cook hot dogs per package directions. Toast buns if desired.
  3. In a small bowl combine pickles, onion, pepper and lime juice. Stir well to combine.
  4. Place each hot dog into bun and spoon pickle de gallo over top. Drizzle with mustard.
Tips icon

Make a big batch. Pour a few tbsp of pickle juice into mixture and keep in an airtight container in the refrigerator for up to a week.

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Meat Lovers Pizza Dog

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15 to 17

Minutes

Serves
Portions icon

5

hot dogs

Meat Lovers Pizza Dog

  • Ingredients

  • Preparation

  1. Heat oven to 425°F.
  2. Line a baking sheet with parchment paper.
  3. Place hot dog buns side by side on baking sheet.
  4. Spoon half the pizza sauce into the base of bun.
  5. Place hot dog over top followed by spooning remaining sauce over top.
  6. Sprinkle cheese over hot dogs and top with bacon bits and pepperoni. Sprinkle with seasoning.
  7. Bake in oven for 5 to 6 minutes or until pepperoni is starting to crisp and cheese is golden and bubbly.
  8. Garnish with basil if using. Serve immediately.
Tips icon

Like meat? Switch it up and try topping with a variety of prepped and ready like our new grounds or diced ham!

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Family Style Breakfast Enchiladas

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

55

Minutes

Serves
Portions icon

6

enchiladas

Family Style Breakfast Enchiladas

  • Ingredients

  • Preparation

  1. Preheat oven to 375°F.
  2. Spray an 8×11” casserole dish with cooking oil.
  3. In a large bowl combine half the bacon bits, ham and 2 cups of the cheese. Stir to combine.
  4. On a clean surface, lay tortillas flat and divide mixture by spooning over top.
  5. Roll tortillas tightly and place side-by-side into casserole dish seam side down. They should be snug next to each other.
  6. In a large bowl add milk to whisked eggs and season with salt and pepper.
  7. Pour mixture evenly over top of enchiladas.
  8. Sprinkle with remaining cup of cheese and bacon bits.
  9. Cover with tin foil and bake in center rack of oven for 30 to 35 minutes or until set. Allow to rest 5 minutes before serving.
  10. Serve with salsa and guacamole.
Tips icon

Make this the night before and just add egg mixture before cooking! Serve with fruit salad or breakfast potatoes.

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Chicken Tortilla Pie

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

40

Minutes

Serves
Portions icon

8

slices

Chicken Tortilla Pie

  • Ingredients

  • Preparation

  • 1250g pkg Maple Leaf® Natural Shredded Chicken
  • 48” flour tortillas
  • 1 ½cup salsa, prepared
  • ½cup sour cream
  • 1/3cup refried beans, prepared
  • 3cups shredded Tex Mex blend cheese
  • ½cup corn chips
  1. Preheat oven to 425°F
  2. Lightly spray an 8” pie plate with cooking oil.
  3. Place two tortillas into base of the pie plate.
  4. Spread refried beans onto tortilla followed by ½ cup cheese. Firmly place another tortilla over top.
  5. Spoon half the chicken mixture over top followed by a few dollops of salsa and sour cream. Spread with back of a spoon to marble the mixture. Sprinkle with ½ cup cheese.
  6. Place another tortilla firmly over top and repeat.
  7. Dollop remaining salsa and sour cream over top layer and spread once again to marble the mixture.
  8. Sprinkle all remaining cheese over top.
  9. Bake on center rack of oven for 20 minutes. Cheese should be golden and bubbling.
  10. Allow to cool slightly before slicing.
  11. Top with corn chips. Garnish with diced red pepper, red onion and green onion or even olives.
Tips icon

Try using Maple Leaf® Natural Shredded Turkey or Ground Beef in place of Shredded Chicken!

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Ultimate Bacon Topped Hot Chocolate Float

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

10

Minutes

Serves
Portions icon

4

servings

Ultimate Bacon Topped Hot Chocolate Float

  • Ingredients

  • Preparation

  1. Divide hot chocolate and pour into mugs. Place two small scoops of desired ice cream into each mug. Top with whip cream, cherry and bacon.
Tips icon

This makes for a great hostess gift. Place a box of ready crisp bacon, sachets of hot chocolate, mini marshmallows and a mug into a gift basket or bag. Make it adult with a small bottle of Irish cream.

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Creamy Turkey and Egg Noodles

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4 to 6

servings

Creamy Turkey and Egg Noodles

  • Ingredients

  • Preparation

  • 1250 g package Maple Leaf® Natural Sliced Turkey, roughly chopped
  • 1340 g package extra broad egg noodles, cooked and drained
  • 1284ml can cream of broccoli soup
  • ¾cup milk
  • ½cup sour cream
  • 1400 g package frozen Italian blend vegetables
  • 1tbsp vegetable oil
  • Salt
  • Pepper
  1. Heat oil in a large non stick skillet.
  2. Add turkey and brown for about 1 to 2 minutes.
  3. Add vegetables and cook stirring frequently for 3 to 4 minutes.
  4. Pour in soup, milk and sour cream. Stir well to combine and allow to simmer for about 2 to 3 minutes.
  5. Add in noodles and toss well to coat. Season with salt and pepper. Serve immediately.
Tips icon

Serve with a house salad and toasted garlic bread

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