1bunch broccoli, cut into bite-size pieces (about 4 cups)
Cloves garlic, minced
Salt and pepper
1cup grated cheddar cheese
1cup grated Swiss cheese
Large Tortillas
⅓cup (80ml) melted butter
1cup ready prepared bruschetta or fresh salsa
⅓cup sour cream
Preheat oven to 375°F (190°C).
Place broccoli in a microwaveable bowl. Add ½ cup (125 mL) of water, cover and microwave for 3-4 minutes or until broccoli is fork tender. Drain and place in a large bowl.
Add chicken pieces, garlic, salt, pepper and cheese and stir to combine.
Assemble burritos by dividing chicken and broccoli mixture evenly between the tortillas. Roll tortilla around the filling and place on a baking sheet, seam side down.
Brush each burrito with melted butter. Bake in preheated oven for 15-20 minutes or until golden brown.
Serve with bruschetta or salsa and a dollop of sour cream.
