Genoa Salami Breakfast Sandwich

Preparation

5

Minutes

Total Time

15

Minutes

Serves

4

Sandwiches

Ingredients
Preparation

16slices Maple Leaf Natural Selections Genoa Salami
8Eggs, whisked
3tbsp olive oil
4slices cheddar cheese
Salt
Pepper
4English muffins, split, toasted and buttered

Heat oil in a large skillet over low to medium heat.
Season eggs with salt and pepper and pour into skillet. Using a rubber spatula continually push eggs from the edge of skillet to the center until desired doneness.
Assemble sandwiches by placing a slice of cheese onto base of English muffin.
Divide eggs into 4 servings and place over top of cheese followed by 4 slices of salami and top of English muffin.

Try adding a slice of fresh tomato to your breakfast sandwich or serve with ketchup if desired.

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Chicken & Deli Stacker

Preparation

5

Minutes

Total Time

15

Minutes

Serves

6

sandwiches

Ingredients
Preparation

2Maple Leaf Prime RWA Chicken Breast, cooked, cooled and shredded with a fork or thinly sliced
18slices of Maple Leaf Natural Selections Oven Roasted Turkey
18slices mild or hot genoa salami
12slices provolone cheese
18slices tomato
1 ½cup head lettuce, shredded
1cup spring mix lettuce
1 tbsp Maple Leaf EZEE sub sauce, prepared
¾cup mayonnaise
1 ½tbsp parmesan cheese, finely grated
¼tsp pepper
1tsp lemon juice
6large long wide hoagie or French crusty rolls, split

Mix mayonnaise, parmesan, pepper and lemon juice in a small bowl and set aside.
Place head lettuce and mixed greens in a large bowl and toss with sub sauce.
Assemble sandwiches by placing base of bun onto a clean work surface. Spread a generous amount of parmesan mayo onto bread followed by two slices of cheese. Layer turkey followed by salami, chicken, sliced tomato and lettuce. Top with bun and repeat with remaining ingredients.
Serve with lightly salted kettle chips or pretzels.

Make this your own! Try using MLNS black forest ham in place of turkey and cheddar in place of provolone. If you have any leftover parmesan mayo, keep in an airtight container for up to 3 days – great as a chip or vegetable dip.

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Mixed Deli Cheesy Crescent Ring

Preparation

10

Minutes

Total Time

25

Minutes

Serves

4

servings

Ingredients
Preparation

8slices Maple Leaf^® Natural Selections^® Smoked Black Forest Ham
8slices Maple Leaf^® Natural Selections^® Hickory Smoked Turkey Breast
8slices processed cheddar cheese, sliced in half
1pkg refrigerated crescent rolls (227g)
1½ tbsp everything bagel seasoning
1tbsp butter, melted

Preheat oven to 375°F. Line a large baking sheet with parchment paper.
Carefully unroll dough and separate the perforations. Create a ring slightly over lapping at the long ends of the dough towards the center and the points of dough outwards.
Place half of the cheese slices around the center of the dough. Fold turkey and place over top of cheese followed by ham and remaining cheese.
Fold pointed end over the meat and cheese toward the center of the ring and fold tip under base of dough and crimp with your fingers.
Brush the top of the dough with butter and sprinkle with seasoning.
Bake on center rack of oven for about 11 to 14 minutes. Pastry should be golden brown, and cheese should be gooey and melted. Allow to cool slightly and cut into desired number of slices.

Try using your favorite sliced Maple Leaf^® Natural Selections^® meats! Don’t have everything bagel seasoning – Don’t worry! Make your own by combining a small amount of sesame seeds, poppy seeds and garlic salt!