Preparation
Total Time
Serves
- Ham Grilled Cheese
- 12 (175g pkg) Maple Leaf ® Natural Selections® Black Forest Ham
- 8slices Brioche bread
- ¼Cup butter, at room temperature
- 2Cup Gouda cheese, Shredded
- 2Cup cheddar cheese, Shredded
- Tomato Soup with Bacon:
- ½Cup Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon, finely diced
- 1kg Medium Tomatoes, core and Diced
- 5medium cloves garlic
- 1medium onion, quartered
- ⅓Cup olive oil
- 1tsp Salt
- 1tsp black pepper
- 1 ½cups Vegetable Broth
- 2tablespoons butter
- ¼cup heavy cream
- Ham Grilled Cheese
Preheat a skillet over medium heat. - Spread one side of each slice of bread with 1 teaspoon butter.
- Place one slice butter-side down in the hot skillet. Top with 5 ham slices and shredded cheese mixture and top it with the other slice.
- Cook in the hot skillet until golden brown and cheese is
melted. - Tomato Soup with bacon
Preheat the oven to 400 F - Spread the tomatoes, onion, and garlic cloves onto a baking sheet, Pour olive oil, and season with salt and black pepper. Mix well
- Roast the tomatoes until they soften for about 15-20 minutes.
- Transfer the mixture and all the pan juices to a large soup pot. Place the pot over medium heat.
- Stir in the broth, butter and then bring to a simmer. Cook for 10 minutes.
- Turn off the heat, transfer the mixture to a blender and blend the soup until smooth.
- Stir in the cream and top with bacon crisps and serve with Ham Grilled cheese
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