![Hot Dog Platter](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2024/07/Retouched-Hot-Dog-Platter-1.png)
![Hot Dog Platter](https://www.mapleleaf.ca/wp-content/uploads/sites/4/2024/07/Retouched-Hot-Dog-Platter-1.png)
- 6Maple Leaf® Natural Top Dogs™ Original Hot Dogs
- 1Maple Leaf® Natural Original Smoked Sausage, Sliced
- 4slices 375g pkg Maple Leaf® Natural Original Bacon
- 4Hotdog Buns
- Big Mac Hotdogs
- ½Cup Special Sauce (Mayonnaise, Dill Pickle Relish, Ketchup & Yellow Mustard, Paprika, Onion Powder, Garlic Powder, Salt)
- 2Slices American Cheese
- ½cup Shredded Lettuce
- 4slices Dill Pickle
- ¼medium White Onion – Finely diced.
- BLT hotdogs
- ½Cup mayonnaise
- ½Cup romaine lettuce, shredded
- ½Cup Sliced tomatoes
- Nacho cheese Hotdogs
- ½cup nacho cheese sauce, prepared
- 4jalapeno slices – optional
- ¼cup Crushed corn tortillas
- ¼cup tomato, diced
- ¼ cup guacamole, prepared
- Chimichurri smoked sausage
- ½Cup chimichurri, prepared
- 1Pickles shallot, sliced
Big Mac Hotdogs
- Preheat the grill to high heat.
- Whisk together all the special sauce ingredients in a small bowl.
- Place 2 Hotdogs on the grill using tongs.
- While the hot dogs are cooking, toast the buns.
- Place two slices of American cheese into each hot dog bun. Return the buns to the grill for 1-2 minutes for the cheese to melt.
- Add 1/4 cup of shredded lettuce into each hot dog bun.
- Place both grilled hot dog into the bun and place 3-4 pickle slices. Sprinkle white onion over top.
- Drizzle the hot dog with the special sauce and serve.
BLT Hotdogs
- Tightly wrap each hot dog with bacon.
- Place on the grill over medium heat, cook hot dogs, turning frequently with tons, until bacon is crispy and cooked through for about 10-12 minutes.
- Meanwhile, spread mayonnaise onto each toasted hot dog bun, then layer in romaine and tomatoes. Top with bacon-wrapped hot dog and serve.
Nacho cheese Hotdogs
- To the heated grill add hot dogs and grill them a couple minutes per side.
- Serve the hot dogs on toasted hotdog buns, then top with nacho cheese, crushed tortilla chips, jalapeno slices, diced tomato, and guacamole.
Chimichurri Smoked Sausage
- Grill the sausage until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
- Serve grilled sausages in toasted buns and top with chimichurri sauce
and pickled red shallots.
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
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![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
![Tips icon](https://www.mapleleaf.ca/wp-content/themes/mapleleaf/img/recipe-icons/TIP-Icon.png)
Enjoy outside with family and friends!
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