Preparation
Total Time
Serves
- 1 375g Maple Leaf Original Bacon, chopped into ¾ inch pieces
- 1200g broccoli florets, blanched and cooled
- 1pint blueberries
- ⅓cup feta, crumbled
- 2tbsp slivered almonds, toasted
- Dressing:
- ¼cup extra virgin olive oil
- 2tbsp honey
- 3tbsp apple cider vinegar
- ½tbsp bacon render
- Salt
- Pepper
- Heat skillet over medium high heat. Cook bacon stirring frequently until just crisp, about 4 to 6 minutes. Remove onto paper towel lined platter. Reserve ½ tbsp of bacon grease.
- In a large bowl combine all the ingredients for the dressing and whisk well.
- Add broccoli, blueberries, feta and half the bacon to a large bowl and drizzle dressing over top. Toss well to coat.
- Garnish with remaining bacon, almonds and extra feta if desired.
Make ahead alert! Double the recipe for the dressing and keep in an airtight container for up to a week.
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