Preparation
Total Time
Serves
- 1Cup Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon, diced
- 1Cup crumbled goat cheese
- 1Medium Red onion, thinly sliced and caramelized.
- ½Cup Greek yogurt
- 2tbsp honey
- ¼tsp kosher salt
- ¼tsp black pepper
- 2tbsp apple cider vinegar
- 2tbsp olive oil
- Fresh rosemary, to garnish
- Prepare the Bacon as per instructions on the box and finely dice them.
- Add olive oil to a skillet over medium heat and add the sliced Red Onions. Cook for a few minutes until caramelized and tender.
- Combine the goat cheese, Greek yogurt, honey, salt, black pepper in a food processor. Process until smooth. Spoon the whipped mixture out and set aside. Add apple cider vinegar and combine.
- Crumble the bacon and rosemary leaves over top along with caramelized onions.
Serve with deli meats and crackers.
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