Preparation
Total Time
Serves
- 1pkg Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon (65g)
- 1can large cinnamon rolls, prepared (496g)
- 2cups mixed berries, raspberries, blueberries, black berries and strawberries
- zest of one orange
- 3 tbsp chopped walnuts, toasted
- mint – optional
- Heat oven per package direction on cinnamon rolls.
- Place bacon onto a paper towel lined plate and microwave for about 30 seconds, just enough so bacon is pliable.
- Separate cinnamon rolls and gently unroll until you just about reach the middle. Place two slices lengthwise side by side across the top of the dough. Bacon should be poking out about halfway above the dough. Tightly roll cinnamon bun back up.
- Lightly spray an 8- or 9-inch cake pan with oil. Fit cinnamon rolls snuggly together into pan. Bake per package directions.
- Ice cinnamon bun immediately with the provided icing.
- In a small bowl mix berries and orange zest together, divide fruit salad and spoon over top. Sprinkle with nuts and garnish with mint if using. If there are any leftover slices of bacon, chop and use as garnish. Serve immediately.
Try different toppings such as sliced bananas and sprinkled with crunchy granola.
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