Preparation
Total Time
Serves
- 185g pkg Maple Leaf® Ready Crisp® bits
- 140g pkg dry vegetable soup mix
- ½cup mayonnaise
- ¾cup sour cream
- ½cup cream cheese
- ½cup fresh parsley, chopped
- 1bunch celery, trimmed and cut into 2 to 2.5 inch logs
- In the base of a food processor combine soup mix, mayonnaise, sour cream, cream cheese and parsley.
- Blend on high until just combined. About a minute. Spoon mixture into a bowl and allow to chill for an hour.
- Heat a small skillet over medium heat and gently heat up bacon bits. Remove from heat and set aside.
- Spoon mixture into a piping bag outfitted with a star tip. Pipe filling into the celery cavity. Continue until all the filling is used.
- Generously sprinkle bacon bits over each celery boat. Serve immediately.
Get your kids to help! Choose fun tips for the piping bag to create different celery boats. Filling can be made two days in advance and kept in an air tight container.
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