Preparation
Total Time
Serves
- 1250g pkg Maple Leaf® Natural Shredded Chicken
- 1250g pkg cream cheese, softened
- ½cup buffalo wing sauce, prepared
- ½cup blue cheese or ranch salad dressing
- 2cups of blended Monterey jack cheese and cheddar shredded, divided.
- Small diced carrot and celery
- 1/3cup blue cheese, crumbled, optional
- Heat oven to 350°F
- In a large bowl combine chicken, cream cheese, buffalo sauce, salad dressing and half the shredded cheese. Stir well to combine.
- Spoon into a baking dish. Sprinkle remaining shredded cheese and blue cheese over top.
- Bake for about 20 to 25 minutes. Cheese should be golden and dip should be bubbling and gooey.
- Garnish with carrot and celery. Serve immediately.
Make a gooey buffalo burger! Use Maple Leaf® Natural Ground Beef and substitute blue cheese dressing for ranch. Garnish with chopped green onions.
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