Preparation
Total Time
Serves
- 2Maple Leaf Prime RWA Chicken Breast, cooked, cooled and shredded with a fork or thinly sliced
- 18slices of Maple Leaf Natural Selections Oven Roasted Turkey
- 18slices mild or hot genoa salami
- 12slices provolone cheese
- 18slices tomato
- 1 ½cup head lettuce, shredded
- 1cup spring mix lettuce
- 1 tbsp Maple Leaf EZEE sub sauce, prepared
- ¾cup mayonnaise
- 1 ½tbsp parmesan cheese, finely grated
- ¼tsp pepper
- 1tsp lemon juice
- 6large long wide hoagie or French crusty rolls, split
- Mix mayonnaise, parmesan, pepper and lemon juice in a small bowl and set aside.
- Place head lettuce and mixed greens in a large bowl and toss with sub sauce.
- Assemble sandwiches by placing base of bun onto a clean work surface. Spread a generous amount of parmesan mayo onto bread followed by two slices of cheese. Layer turkey followed by salami, chicken, sliced tomato and lettuce. Top with bun and repeat with remaining ingredients.
- Serve with lightly salted kettle chips or pretzels.
Make this your own! Try using MLNS black forest ham in place of turkey and cheddar in place of provolone. If you have any leftover parmesan mayo, keep in an airtight container for up to 3 days – great as a chip or vegetable dip.
Other recipes you might enjoy
Don’t miss
