Preparation
Total Time
Serves
- 1pkg Maple Leaf Prime® Raised Without Antibiotics Chicken Fillets
- 1600g pkg cheese filled tortellini, cooked, drained and chilled
- 1500ml jar Muffuletta antipasto, prepared
- 1200g container mini bocconcini cheese
- 2tbsp fresh basil, chopped
- 1lemon, juiced
- 1tbsp (15ml) vegetable oil
- 1tbsp Italian seasoning
- Parmesan cheese
- Preheat grill to medium high heat.
- In a large bowl toss chicken with oil and seasoning.
- Grill chicken 3 to 4 minutes per side turning frequently until an internal temperature of 165 degrees is reached. Remove from grill and slice each fillet into thirds.
- In another large bowl combine tortellini, muffuletta mix, chicken, lemon juice and basil. Toss well to coat.
- Transfer onto a large platter. Garnish with parmesan cheese and extra basil.
Make ahead! Make salad the night before and refrigerate in an airtight container.
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