Preparation
Total Time
Serves
- 1pkg Maple Leaf Prime® Raised without Antibiotics Frozen Chicken Strips
- 1tbsp vegetable oil
- 2small peppers, sliced
- ½ medium onion, sliced
- 1 ½tsp taco seasoning
- 2cups head lettuce, shredded
- ¼cup salsa
- ¼cup sour cream
- ¾cup tex mex cheese blend, shredded
- 68” tortillas
- Prepare chicken strips per package directions. Allow to cool fully and roughly chop. Set aside.
- Heat oil in a large nonstick skillet over high heat. Add pepper and onions. Allow vegetables to sear and blacken while stirring occasionally, about 1 minute. Reduce heat to medium and add seasoning. Continue to cook for about 2 to 3 minutes until vegetables are softened. Allow vegetables to cool completely.
- Combine salsa and sour cream in a small bowl.
- Assemble wraps by laying tortillas flat on a clean surface. In a large bowl toss lettuce with salsa mixture. Divide lettuce between tortillas followed by chicken, vegetables and cheese. Roll tortillas up tightly.
- Place in an airtight container in the refrigerator until ready to eat.
MAKE AHEAD! Make all components the night before and assemble in the morning for lunches. Consume within 1 day.
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