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- Bacon Rice Krispies:
In a large saucepan over low heat, melt butter, add marshmallows and stir until smooth.
- Remove from heat; stir in cereal and half the bacon.
- Press mixture into a lightly greased baking pan, using spatula.
- Sprinkle with remaining bacon, Cool and cut into bars.
- Apple – Raspberry Crisp:
Preheat the oven at 350 F.
- Grease 4 Ramakins, toss in apples and raspberries.
- In a large mixing bowl, combine the flour, oats, brown sugar and salt.
- Stir to combine the dry ingredients. Cut in the butter. Incorporate the butter into the dry ingredients until you have a coarse crumbles.
- Evenly spoon the crumbly mixture over the top, making sure to cover it completely.
- Bake for about 25-30 minutes. The fruit should be soft and the top golden and crisp.
- Sprinkle with ready crisp
- Chocolate Bacon:
Preheat oven to 425°. Arrange bacon in a single layer in a baking sheet. Bake 12 minutes, pour off drippings.
- Melt white chocolate in a microwave until smooth. Brush onto both sides of half the bacon strips.
- Melt semi-sweet chocolate in a microwave until smooth. Brush onto both sides of the remaining half the bacon strips.
- Sprinkle the bacon strips with chopped toppings mix and place on a lined baking tray.
- Refrigerate until set.
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