Preparation
Total Time
Serves
- 1pkg Maple Leaf Prime® Raised without Antibiotics Chicken Fillets
- ½Jalapeno, deseeded and minced
- ½lime, juiced
- ½cup guacamole, prepared
- ¾cup Cotija or queso fresca, crumbled
- 1cup Longo’s bruschetta
- 1cup ice berg lettuce, shredded
- 1 ½tbsp chili powder
- 1tbsp (15 mL) vegetable oil
- 6soft tortillas, 6 inch
- Cilantro
- Preheat grill to medium high heat.
- In a bowl toss chicken with oil, lime juice and chili powder.
- Grill chicken 3 to 4 minutes per side turning frequently until an internal temperature of 165 degrees is reached.
- Roughly chop cooked chicken into chunks and set aside.
- To assemble tacos divide guacamole and spread onto each tortilla. Arrange chicken over top followed by lettuce, cheese and bruschetta mixture.
- Sprinkle jalapeno onto tacos and garnish with fresh cilantro.
- Squeeze additional lime juice over top if desired.
Lightly grill your tortillas before assembling, about 20 seconds per side! Serve with Spanish rice.
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