Preparation
Total Time
Serves
- 165g Pkg Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Slices
- 4stalks romaine lettuce, sliced in half
- 1cup seasoned breadcrumbs
- 1cup cherry tomatoes, halved
- ⅓cup ranch dressing
- 3tbsp olive oil
- Salt and Pepper
- Preheat the grill to high heat.
- Prepare the Bacon as per instructions on the box and finely dice them.
- Toast breadcrumbs by melting butter in a nonstick skillet. Add the breadcrumbs and stir to coat, then cook for 4-5 minutes, stirring often, until golden and fragrant.
- Brush the cut sides of the romaine with olive oil. Sprinkle with salt and pepper. Place the romaine stalks on the grill, cut side down. Grill for 1 to 2 minutes, until the lettuce becomes charred, then flip over and grill for an additional 1 minute.
- Remove the lettuce from grill and place them on a plate and drizzle with ranch dressing.
- Top the lettuce with tomato, breadcrumbs and diced bacon and serve immediately.
Shredded Cheddar or blue cheese can be sprinkled on top.
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